In About Culinary Works
  1. What do you like best about your business?
    The personal interaction with people and teaching them new simple skills that are impactful and memorable. And the person that attended a class of mine and says how often they have successfully prepared my dishes for their family and friends.
  2. What do you like least about your business?
    It is a small business so I bear a lot of the responsibilities, on top of which I am dedicated to my family first.
  3. Do you cater?
    No I do not, I prefer the personal interaction with people and I prefer to make an impact on their life.
  4. Does Healthy Eating matter to you?
    I am very conscience of the food I cook for my clients, family, and friends. Eating fresh, having color on your plate, and a balanced diet are very important to me.
  5. Do you cook every night?
    No, but I cook a lot. I take food seriously. It is very important to my husband and I that we sit down together with our kids. It may not be until 7:00 or 7:30, but I don’t care, its worth it.
  6. What’s an example of your mid week meal you prepare at home?
    Well – chicken, of course, is a staple: Chicken Piccata, Roasted Potatoes, and Braised Broccoli.
  7. What are a few tips for the new cook?
    Relax, its only food, keep it simple, cook with fresh ingredients, and properly using salt and pepper will make a big difference.
  8. What is your favorite “comfort food?”
    Pasta. We don’t have it enough!
  9. What do you do when you’re not in the kitchen?
    Gardening, yoga, bootcamp, hiking/camping, live music, fishing and spending time with friends.
  10. What would your last meal on earth be?
    Too many choices to pick just one!