In Seasonal Classes

Mom – “What’s for dinner?”

Thursday, October 15th, 6:30 pm
$95 per person, New Canaan Showroom

  • Healthy & Fresh Flavored Chicken Tenderloins – 4 ways – one is sure to satisfy your pickiest
  • Maple Roasted Sweet Potato Coins
  • Mixed Greens Salad with my family’s GO TO dressing – everyone will take a small jar home
  • Simple Green Beans with Lemon and Butter
  • Roasted Brussel Sprouts
  • Apple Brownies

Parent/Child Class – “chop, stir, season, taste & explore”

Saturday, October 24th, 3:00 pm
$165 per couple, Stamford Showroom
6 couple limit, requested minimum age of 11

  • Brooke Nacho’s – tried and true
  • Healthy & Fresh Flavored Chicken Tenderloins – 4 ways
  • Parmesan Roasted Broccoli and Cauliflower
  • Roasted Butternut Squash with Sunflower Seeds
  • Herb Baked Garlic Bread
  • Oatmeal Balls – gluten free

Mexican – “Because I love it!”

Tuesday, October 27th, 6:30 pm OR Wednesday, October 28th, 6:30 pm
$95 per person, New Canaan Showroom

Tuesday, November 3rd, 6:30 pm
$95 per person, Stamford Showroom

  • Chile de Arbol Salsa
  • Fresh Mexican Style Tuna Sashimi
  • Pork Carnitas Tacos
  • Cilantro Lime Rice
  • Mexican Chop Salad with Creamy Lime Dressing
  • Coconut Macaroons with Chocolate Ganache

Chili 3 Ways – “great for your slow cookers and tailgating”
SOLD OUT

Wednesday, November 4th
$95 per person, New Canaan Showroom

  • Learn some great chili techniques and recipes – fixins too
  • Chunky Guacamole with Chips
  • Chile de Arbol Salsa – spicy!!
  • Shredded Beef Chili
  • Root Vegetable Chili
  • Chili Verde

Fancy Eating Communal Style – on a 4 foot Walnut Food Board – “dramatic and chic”

Tuesday, November 10th
$110 per person, Stamford Showroom

  • Wild Mushroom Crostini with Parmesan and Truffle Oil
  • Greens and Beet Salad with Walnuts, Blue Cheese and Sherry Vinaigrette
  • Seared Scallops with Potato, Parsnip and Cauliflower Puree and Bacon Crunch
  • Red Wine Braised Beef with Creamy Polenta and Braised Hearty Greens
  • Chocolate Molten Cakes with Vanilla Ice Cream