In Seasonal Classes

Date Night Couples Cooking Class –
ONE MORE COUPLES SPOT LEFT!

Skip the dinner reservations and make something together! Bring your significant other and enjoy an interactive, casual, and tasty night of cooking.

Goat Cheese and Prosciutto Crostini with Basil and Fig Jam
Grilled Lamb Chops with Lemon and Oregano Vinaigrette
Spring Green Chopped Salad
Pan Seared Black Cod with Serrano Chili Vinaigrette
Rajas Con Crema Mashed Potatoes
Summer Fruit Cobbler

Friday, April 28, 6:30 pm
$200 PER COUPLE, Stamford Showroom

Summer Mexican Specialties – class cancelled

Thursday, May 4th, 6:30 pm
$100 per person, Stamford Showroom

  • Fresh Summer Salsa and Guacamole with Chips vegetarian
  • Fried Cod Fish Tacos with Cilantro Cole Slaw gluten free 
  • Mexican Chopped Salad gluten free 
  • Ancho Chili and Coffee Rubbed Steak Crostini with Garlic Lime Butter
  • Tequila Watermelon Granita gluten free 

Tropical Delight

Wednesday, May 10th, 6:30 pm
$100 per person, New Canaan Showroom

Wednesday, May 31st, 6:30 pm – CLASS IS FULLY BOOKED
$100 per person, Stamford Showroom

  • Fresh Shrimp & Vegetable Spring Rolls with Dipping Sauce gluten free vegetarian
  • Spicy Grilled Chicken Satay with Peanut Dipping Sauce gluten free
  • Pan Seared Fish with Thai Curry Sauce and Sweet and Salty Coconut Rice gluten free vegetarian
  • Chinese Chicken Salad gluten free
  • Tequila Watermelon Granita gluten free vegetarian

Summer Appetizers

Wednesday, May 17th, 6:30 pm –
$100 per person, New Canaan Showroom

Thursday, May 18th, 6:30 pm – 
$100 per person, Stamford Showroom

  • Fresh Shrimp Spring Rolls gluten free
  • Grilled Lamb Chops with Lemon and Oregano Vinaigrette gluten free
  • Mini Corn Dogs (Haha!)
  • Mozzarella Sticks with Tomato Dipping Sauce vegetarian
  • Summer Fritters vegetarian
  • Spicy Tuna Wonton Cups

Italian Delight II – Class is full – please e-mail us to be put on the waiting list: sue@culinaryworks.com

Tuesday, May 23rd, 6:30 pm
$100 per person, New Canaan Showroom

  • Mozzarella Sticks with Tomato Dipping Sauce 
  • Lemon and Oregano Grilled Chicken and Shrimp 
  • Spring Risotto with Asparagus, Edamame and Peas 
  • Arugula and Spinach Salad with Culinary Works House Dressing 
  • Grilled Garlic Bread 
  • Blueberry Cupcakes with Lemon Cream Cheese Frosting

Summer Fancy – Class is full – please e-mail us to be put on the waiting list: sue@culinaryworks.com

Wednesday, June 7th, 6:30 pm
$110 per person, Stamford Showroom

  • Tuna Crostini with Capers, Tomato, Garlic and Extra Virgin Olive Oil
  • Zucchini Blossoms or Fritters – Based on availability vegetarian
  • Beet Salad with Pistachio, Arugula, Mint and Feta gluten free vegetarian
  • Lobster Risotto – The real deal with homemade lobster broth gluten free
  • Blueberry Crumb Bars

Girls and Grilling – Class is fully booked – please e-mail us to be put on a waiting list: sue@culinaryworks.com

Thursday, June 15th, 6:30 pm
$100 per person, Stamford Showroom

  • Grilled Clams with Herb Butter
  • Grilled Sausages with Onions and Peppers on Arugula with Garlic and Dijon Vinaigrette 
  • Cheesy Garlic Bread
  • Modern Succotash gluten free
  • Blueberry Cupcakes with Lemon Cream Cheese Frosting

Blueberry crumb cake