These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]
These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]
HAPPY THANKSGIVING FROM CULINARY WORKS Top 10 Turkey Tips Safely thaw your turkey in the refrigerator – this could take a few DAYS depending on the size of your bird. If you started [...]
These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]
1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all [...]
One Bunch Asparagus – small to medium thickness– ends snapped 1/2 pound thinly sliced Prosciutto 1- 8oz. container Arugula 1 fresh Lemon Olive Oil Salt and Pepper Have a large bowl of ice water [...]
Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]