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    Author Archive for: "editorCW"
    Corporate Spring and Summer Menus
    By Julia Deane
    In Corporate Events, Events, Sample Menus
    Posted March 3, 2018

    Corporate Spring and Summer Menus

    These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

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    Private Event Menu Selections
    By Julia Deane
    In Private Events, Sample Menus
    Posted December 19, 2017

    Private Event Menu Selections

    These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

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    Top Ten Turkey Tips
    By Julia Deane
    In Cooking Tips & Tricks
    Posted November 1, 2017

    Top Ten Turkey Tips

    HAPPY THANKSGIVING FROM CULINARY WORKS   Top 10 Turkey Tips   Safely thaw your turkey in the refrigerator – this could take a few DAYS depending on the size of your bird. If you started [...]

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    Fall Harvest Chicken
    By Julia Deane
    In Recipes
    Posted October 22, 2017

    Fall Harvest Chicken

    12-16 pieces of chicken – legs, thighs, breasts & wings 1-2 teaspoons salt Fresh black pepper 6-8 large cloves of garlic, minced 1 generous tablespoon fresh chopped sage 1 teaspoon dried [...]

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    Butternut Squash Risotto
    By Julia Deane
    In Recipes
    Posted October 18, 2017

    Butternut Squash Risotto

    One 3-pound butternut squash 11/2 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 cups) Arborio rice Fresh Sage Fresh Thyme 1/2 cup [...]

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    2017 Corporate Menu Selections for Fall and Winter
    By Julia Deane
    In Corporate Events
    Posted September 2, 2017

    2017 Corporate Menu Selections for Fall and Winter

    These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

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    Apple Brownies
    By Julia Deane
    In Recipes
    Posted August 30, 2017

    Apple Brownies

    1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all [...]

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    Spiced Salmon on Cedar Plank with Cilantro and Onion Relish
    By Julia Deane
    In Recipes
    Posted August 11, 2017

    Spiced Salmon on Cedar Plank with Cilantro and Onion Relish

    2 teaspoons paprika 1/2 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon sugar – brown is ok too 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper salt and pepper 2 [...]

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    Asparagus and Arugula Twists
    By Julia Deane
    In Recipes
    Posted August 11, 2017

    Asparagus and Arugula Twists

    One Bunch Asparagus – small to medium thickness– ends snapped 1/2 pound thinly sliced Prosciutto 1- 8oz. container Arugula 1 fresh Lemon Olive Oil Salt and Pepper Have a large bowl of ice water [...]

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    Roasted Tomato Bruschetta with Balsamic Glaze & Basil
    By Julia Deane
    In Recipes
    Posted July 19, 2017

    Roasted Tomato Bruschetta with Balsamic Glaze & Basil

    Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]

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    • Mid week cooking! Keepin it fresh & quick! #salmononcedarplank #glutenfree #simplecooking #roastedreds #culinaryworks
    • We're booking on Nantucket July 28th - August 11th.  Visit nantucketcookingparties.com to sign up! #acklife #summercooking #gno
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    • We had an awesome "Friday Eve" hosting our friends from First Reserve. Great food, hands-on cooking, lots of new cooking techniques and lots of laughs and fun, it is all about the "economy of motion" as Chef Wanda pointed out. We love cooking with our friends from First Reserve and we look forward to seeing you again soon!  #FirstReserve #CorporateCookingParty #WeHostCookingParties #CulinaryWorks#TeamBuilding #WeLoveOurClients #EconomyofMotion

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