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10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

You will not need a mixer for this recipe. You need ripe bananas that are half browned. Ingredients 3 very ripe bananas, peeled 1/3 cup melted butter 1 teaspoon baking soda Pinch of salt 3/4 cup [...]

1 1/2 cups Italian-style dried breadcrumbs or Panko 1 cup freshly grated Parmesan 1 teaspoon salt 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks 4 large eggs, beaten to [...]

1.5 lbs. of boneless chicken, pork or beef – cut into large bite size cubes 1 generous tablespoon chili powder 1 teaspoon cumin 1.5 teaspoons oregano 1/4 teaspoon cayenne pepper Salt Olive Oil 1 [...]

3/4 pound fresh tomatillos 3 California avocados 1 or 2 Serrano or jalapeno peppers, minced 1/3 bunch chopped fresh cilantro sprigs 2 fresh limes -juiced, or to taste 1/2 a large onion finely [...]

                    4 cups, cooked chicken breasts, chopped small one medium onion, chopped small 1 bag Mexican shredded cheese 1 teaspoon chili [...]

4-6 King Salmon filets 4-6 oz. each 2 tbsp Dijon mustard 1 tbsp Whole grain mustard 3 tbsp Mayonnaise 4 Scallions, chopped fine 1 tbsp chopped parsley 3 cups fresh breadcrumbs, made from a fresh [...]

For Tzatziki 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 small [...]

1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped onion 1 cup chopped fennel 1 1/2 cups Arborio rice 2/3 cup dry white wine 4 to 5 cups simmering chicken stock, [...]

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]