Taking a cooking class is not just about learning how to prepare delicious meals; it’s about having fun, meeting new people, and building new skills to boost your confidence in the kitchen. [...]
This fabulous event will get started with a cocktail reception and hors d’oeuvres at 6:30 p.m. Dinner – we’re keeping the courses a secret – will start at about 7 p.m. Chef Prasad and I will [...]
So when I tell you I was excited to host Pépin recently at our Culinary Works showroom in Stamford, you have no idea what a big thrill it was for me. Pépin joined me to sign copies of his latest [...]
This is a great meal during any time of the year! I make my Italian Chop Salad frequently and I often refer to it as “antipasto in a salad format.” What do I mean by that? When a traditional [...]