In Seasonal Classes

Holiday Appetizers & Desserts (Two Classes)


NEW CANAAN SHOWROOM
Tuesday, December 5th, 6:30 pm
$110 per person, New Canaan Showroom

  • Crunchy Hot Prosciutto Wrapped Asparagus
  • Apple Brie Crostini with Fig Jam
  • Prosciutto, Sage and Garlic Wrapped Shrimp with Maple Sriracha Glaze
  • Broccoli Rabe Crostini with Boursin and Romesco Sauce
  • Lobster Mac and Cheese Mini Bites

DESSERT

  • Pumpkin Mousse with Toffee Nut Crunch
  • Cranberry Vodka Granita
  • Peppermint Bark
  • Nutty Chocolate Bark with White Chocolate Swirl
Price Qty
Reserve for New Canaanshow details + $110.00 (USD)   Sold Out

Please contact Julia if you would like to add your name to the waitlist: julia@culinaryworks.com or (203) 966-2528.

STAMFORD SHOWROOM
Thursday, December 7th, 6:30 pm
$110 per person, Stamford Showroom

  • Crunchy Hot Prosciutto Wrapped Asparagus
  • Apple Brie Crostini with Fig Jam
  • Prosciutto, Sage and Garlic Wrapped Shrimp with Maple Sriracha Glaze
  • Broccoli Rabe Crostini with Boursin and Romesco Sauce
  • Lobster Mac and Cheese Mini Bites

DESSERT

  • Pumpkin Mousse with Toffee Nut Crunch
  • Cranberry Vodka Granita
  • Peppermint Bark
  • Nutty Chocolate Bark with White Chocolate Swirl
Price Qty
Reserve for Stamfordshow details + $110.00 (USD)   Sold Out

Please contact Julia if you would like to add your name to the waitlist: julia@culinaryworks.com or (203) 966-2528.

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