In Seasonal Classes

Holiday Appetizers & Desserts (Two Classes)


NEW CANAAN SHOWROOM
Tuesday, December 5th, 6:30 pm
$110 per person, New Canaan Showroom

  • Crunchy Hot Prosciutto Wrapped Asparagus
  • Apple Brie Crostini with Fig Jam
  • Prosciutto, Sage and Garlic Wrapped Shrimp with Maple Sriracha Glaze
  • Broccoli Rabe Crostini with Boursin and Romesco Sauce
  • Lobster Mac and Cheese Mini Bites

DESSERT

  • Pumpkin Mousse with Toffee Nut Crunch
  • Cranberry Vodka Granita
  • Peppermint Bark
  • Nutty Chocolate Bark with White Chocolate Swirl
We're sorry, but all tickets sales have ended because the event is expired.

Please contact Julia if you would like to add your name to the waitlist: julia@culinaryworks.com or (203) 966-2528.

STAMFORD SHOWROOM
Thursday, December 7th, 6:30 pm
$110 per person, Stamford Showroom

  • Crunchy Hot Prosciutto Wrapped Asparagus
  • Apple Brie Crostini with Fig Jam
  • Prosciutto, Sage and Garlic Wrapped Shrimp with Maple Sriracha Glaze
  • Broccoli Rabe Crostini with Boursin and Romesco Sauce
  • Lobster Mac and Cheese Mini Bites

DESSERT

  • Pumpkin Mousse with Toffee Nut Crunch
  • Cranberry Vodka Granita
  • Peppermint Bark
  • Nutty Chocolate Bark with White Chocolate Swirl
We're sorry, but all tickets sales have ended because the event is expired.

Please contact Julia if you would like to add your name to the waitlist: julia@culinaryworks.com or (203) 966-2528.

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