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Steak Crostini with Lemon Parsley

2-3 lbs. Sirloin Steak – will serve 4-6 people

Salt and Pepper

1 Lemon – juiced and zested

1 large clove garlic, minced

1/3-1/2 cup Extra Virgin Olive Oil

3-4 tablespoons fresh Parsley, chopped

1 sprinkle crushed red pepper

Salt and Pepper

 

To make the sauce, combine all of the ingredients together in a small bowl. Taste for salt and pepper.

 

Season the steak on both sides with salt and pepper. Grill 4-5 minutes on each side over high heat for medium rare.

 

Let steak rest for 5-10 minutes before slicing. Slice into very small pieces and then toss with Parsley Sauce and serve on top of crostini’s.

 

Blue Cheese Herb Butter

 

2 sticks butter, softened slightly

10 chives, minced or

1-2 tablespoons chopped fresh parsley

generous 1/2 cup blue cheese, softened

Salt and freshly ground black pepper – to taste

Cream the butter with a fork, adding herbs and blue cheese.

 

Spread each crostini with blue cheese butter. Then top with steak and sauce.   Remaining butter can be wrapped and refrigerated or frozen.