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    Tag Archives for: "Mexican"
    Brooke’s Black Bean Nachos
    By adminCW
    In Recipes
    Posted January 25, 2018

    Brooke’s Black Bean Nachos

    Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!

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    Baja Fish Tacos
    By Julia Deane
    In Recipes
    Posted July 13, 2017

    Baja Fish Tacos

    Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup Mexican beer Fish Tacos: Oil, for frying 1 cup all-purpose flour 1 teaspoon salt, plus more for [...]

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    Modern Day One Pot Mexican
    By Julia Deane
    In Recipes
    Posted May 10, 2017

    Modern Day One Pot Mexican

    1.5 lbs. of boneless chicken, pork or beef – cut into large bite size cubes 1 generous tablespoon chili powder 1 teaspoon cumin 1.5 teaspoons oregano 1/4 teaspoon cayenne pepper Salt Olive Oil 1 [...]

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    Avocado & Tomatillo Dip
    By Julia Deane
    In Recipes
    Posted April 28, 2017

    Avocado & Tomatillo Dip

    3/4 pound fresh tomatillos 3 California avocados 1 or 2 Serrano or jalapeno peppers, minced 1/3 bunch chopped fresh cilantro sprigs 2 fresh limes -juiced, or to taste 1/2 a large onion finely [...]

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    Chicken Tacos with Onion Cilantro Relish
    By Julia Deane
    In Recipes
    Posted April 13, 2017

    Chicken Tacos with Onion Cilantro Relish

                        4 cups, cooked chicken breasts, chopped small one medium onion, chopped small 1 bag Mexican shredded cheese 1 teaspoon chili [...]

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    Root Vegetable Chili
    By Julia Deane
    In Recipes
    Posted February 1, 2017

    Root Vegetable Chili

    Olive oil 1 jumbo onion, chopped large dice 1 large green pepper, cored, seeded and diced large cubes 3 cloves garlic, sliced 2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon ground [...]

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    Turkey Chorizo Chilli
    By Julia Deane
    In Recipes
    Posted January 25, 2017

    Turkey Chorizo Chilli

    2 1lb. packages ground turkey (2lbs total) 1 lb. package fresh Chorizo – remove from casing 2 large onions – chopped medium 1 large green pepper, I prefer green in these types of [...]

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    Queso Fundido
    By Julia Deane
    In Recipes
    Posted May 24, 2016

    Queso Fundido

    1/2 cup onion, diced 1/2 cup poblano chili, diced 6 oz. fresh Mexican Chorizo; casing removed 1/2 cup Queso Quesadilla ( or Monterey Jack ) 1/2 cup Smoked Gouda 1/2 cup whole milk mozzarella or [...]

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    Goat Cheese and Avocado Dip
    By Julia Deane
    In Recipes
    Posted May 5, 2016

    Goat Cheese and Avocado Dip

    Ingredients: 1 large goat cheese log 2 large avocados – ripened Store bought corn salsa (black bean & corn) (people like Trader Joes) Salt Fresh Lime Fresh Cilantro – rough [...]

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    Turkey Chorizo Chili
    By Julia Deane
    In Cooking Tips & Tricks, Recipes
    Posted October 18, 2015

    Turkey Chorizo Chili

    So it is a stay home Saturday night, NY Mets are playing in the NLCS, and I asked Peter what he wanted for dinner. I get tired of choosing, believe it or not. He said "Turkey Chili". Perfect, one [...]

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