Preheat oven to 425°F. Add squash, zucchini and asparagus to a sheet tray. Drizzle with olive oil, salt & pepper and roast for about 10 minutes until vegetables are cooked through but not mushy.
Dressing Ingredients: 2/3 cup extra virgin olive oil 1/3 cup white wine or champagne vinegar 1/4 cup maple syrup 1 tablespoons Dijon mustard 1 teaspoon chili powder 1 garlic clove, minced 1 large [...]
Equal parts spinach and arugula in bowl, usually one handful per person Salt and Pepper Culinary Works House Dressing: One jar or shake able container (with lid) One garlic clove – mined [...]