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    Tag Archives for: "Sides"
    Homemade Chicken Stock
    By adminCW
    In Recipes
    Posted April 23, 2018

    Homemade Chicken Stock

    Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.

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    Tagliatelle with Butternut Squash Cream Sauce
    By adminCW
    In Recipes
    Posted January 16, 2018

    Tagliatelle with Butternut Squash Cream Sauce

    Directions 1 pound fresh pasta 2-pound butternut squash, cut in half length wise Olive Oil 3 tbsp. butter 8 large sage leaves 1 small shallot, minced ½ cup finely grated Parmesan cheese, plus [...]

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    Fall Harvest Chop Salad
    By adminCW
    In Recipes
    Posted November 30, 2017

    Fall Harvest Chop Salad

    Dressing Ingredients: 2/3 cup extra virgin olive oil 1/3 cup white wine or champagne vinegar 1/4 cup maple syrup 2 tablespoons Dijon mustard 1 garlic clove, minced 1 large shallot – chopped [...]

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    Butternut Squash Risotto
    By Julia Deane
    In Recipes
    Posted October 18, 2017

    Butternut Squash Risotto

    One 3-pound butternut squash 11/2 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 cups) Arborio rice Fresh Sage Fresh Thyme 1/2 cup [...]

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    Grilled Vegetable Salad with Orzo and Herb Pesto Vinaigrette
    By Julia Deane
    In Recipes
    Posted May 30, 2017

    Grilled Vegetable Salad with Orzo and Herb Pesto Vinaigrette

    10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

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    Spring Risotto
    By Julia Deane
    In Recipes
    Posted April 3, 2017

    Spring Risotto

    1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped onion 1 cup chopped fennel 1 1/2 cups Arborio rice 2/3 cup dry white wine 4 to 5 cups simmering chicken stock, [...]

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    Home Fried Potatoes
    By Julia Deane
    In Recipes
    Posted December 8, 2016

    Home Fried Potatoes

    2 lb russet (baking) potatoes or Yukon Gold Potatoes- preferably organic 2 medium onions, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 stick (1/4 cup) unsalted [...]

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    White Root Vegetable Puree
    By Julia Deane
    In Recipes
    Posted December 8, 2016

    White Root Vegetable Puree

    3/4 lb. Russet potatoes, peeled, but into medium chunks 3/4 lb. cauliflower, cut into large flowerets 3/4 lb. Parsnips, peeled, cut into medium chunks Salt and Pepper – be generous 1 stick [...]

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    Cranberry and Pecan Rice Pilaf
    By Julia Deane
    In Recipes
    Posted December 8, 2016

    Cranberry and Pecan Rice Pilaf

    1/3 cup finely chopped onion 1 teaspoon chopped fresh thyme 2 tablespoons butter 1 cup white rice 2 cups chicken broth 1/2 cup chopped toasted pecans 1/2 cup cranberries 1/2 cup thinly sliced [...]

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    Green Beans with Shallot Vinaigrette
    By Julia Deane
    In Recipes
    Posted December 1, 2016

    Green Beans with Shallot Vinaigrette

    1 pound green beans or combined with yellow wax beans, trimmed one side 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons white-wine vinegar 1 shallot, minced 1/2 cup [...]

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