Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.
Directions 1 pound fresh pasta 2-pound butternut squash, cut in half length wise Olive Oil 3 tbsp. butter 8 large sage leaves 1 small shallot, minced ½ cup finely grated Parmesan cheese, plus [...]
Dressing Ingredients: 2/3 cup extra virgin olive oil 1/3 cup white wine or champagne vinegar 1/4 cup maple syrup 2 tablespoons Dijon mustard 1 garlic clove, minced 1 large shallot – chopped [...]
3/4 lb. Russet potatoes, peeled, but into medium chunks 3/4 lb. cauliflower, cut into large flowerets 3/4 lb. Parsnips, peeled, cut into medium chunks Salt and Pepper – be generous 1 stick [...]