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Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.

Directions 1 pound fresh pasta 2-pound butternut squash, cut in half length wise Olive Oil 3 tbsp. butter 8 large sage leaves 1 small shallot, minced ½ cup finely grated Parmesan cheese, plus [...]

Dressing Ingredients: 2/3 cup extra virgin olive oil 1/3 cup white wine or champagne vinegar 1/4 cup maple syrup 2 tablespoons Dijon mustard 1 garlic clove, minced 1 large shallot – chopped [...]

One 3-pound butternut squash 11/2 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 cups) Arborio rice Fresh Sage Fresh Thyme 1/2 cup [...]

10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped onion 1 cup chopped fennel 1 1/2 cups Arborio rice 2/3 cup dry white wine 4 to 5 cups simmering chicken stock, [...]

2 lb russet (baking) potatoes or Yukon Gold Potatoes- preferably organic 2 medium onions, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 stick (1/4 cup) unsalted [...]

3/4 lb. Russet potatoes, peeled, but into medium chunks 3/4 lb. cauliflower, cut into large flowerets 3/4 lb. Parsnips, peeled, cut into medium chunks Salt and Pepper – be generous 1 stick [...]

1/3 cup finely chopped onion 1 teaspoon chopped fresh thyme 2 tablespoons butter 1 cup white rice 2 cups chicken broth 1/2 cup chopped toasted pecans 1/2 cup cranberries 1/2 cup thinly sliced [...]

1 pound green beans or combined with yellow wax beans, trimmed one side 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons white-wine vinegar 1 shallot, minced 1/2 cup [...]