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10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped onion 1 cup chopped fennel 1 1/2 cups Arborio rice 2/3 cup dry white wine 4 to 5 cups simmering chicken stock, [...]

2 lb russet (baking) potatoes or Yukon Gold Potatoes- preferably organic 2 medium onions, chopped 3/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 stick (1/4 cup) unsalted [...]

3/4 lb. Russet potatoes, peeled, but into medium chunks 3/4 lb. cauliflower, cut into large flowerets 3/4 lb. Parsnips, peeled, cut into medium chunks Salt and Pepper – be generous 1 stick [...]

1/3 cup finely chopped onion 1 teaspoon chopped fresh thyme 2 tablespoons butter 1 cup white rice 2 cups chicken broth 1/2 cup chopped toasted pecans 1/2 cup cranberries 1/2 cup thinly sliced [...]

1 pound green beans or combined with yellow wax beans, trimmed one side 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons white-wine vinegar 1 shallot, minced 1/2 cup [...]

One 3-pound pumpkin or squash (or use 1.5 cups of canned pumpkin or squash puree) 1 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 [...]

1 medium cauliflower ½ cup mayonnaise or whole milk Greek yogurt 1 teaspoon Dijon mustard 1-2 scallions, sliced and chopped 1 cup grated Gruyere Cheese (or whatever cheese matches your other [...]

Extra-virgin olive oil and butter 2 shallots, chopped Coarse kosher salt 2 1/4 cups corn kernels cut from 4-6 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn) 6 small [...]

2 red onions, sliced 3-4 carrots, peeled and sliced into 1/2 inch thick sticks 1 cup cider vinegar or whatever you have on hand that is clear to light colored 1/4 teaspoon dried oregano 1.5 [...]