In Seasonal Classes

Weekend Brunch

Sunday, October 8th, 11:00 am
$100 per person, Stamford Showroom

  • Avocado Toast with Smoked Salmon, Everything Bagel Spices
  • Frittata with Wild Mushrooms, Side of Bacon & Chicken Apple Sausage
  • Home Fried Potatoes
  • Mesclun Salad with Champagne Vinaigrette
  • Mini Crab Cakes with Lemon Dill Aioli and Pickled Shallots
  • French Toast Sticks with Orange Syrup
  • Complimentary Mimosas!

Fall Harvest

Tuesday, October 17th, 6:30 pm
$100 per person, Stamford Showroom

  • Beet Hummus Crudité*
  • Sweet Potato Mash
  • Seared Steak with Red Wine Peppercorn Sauce
  • Sautéed Swiss Chard
  • Pan Seared Scallops
  • Apple Pear Crisp with Cinnamon Whip Cream

A Night in Italy

Friday, October 20th, 6:30 pm
$100 per person, Stamford Showroom

  • Antipasti Platte
  • Crispy Prosciutto Wrapped Asparagus
  • Homemade Tagliatelle Pasta with Butternut Squash Cream Sauce
  • Braised Fennel with Parmesan Breadcrumbs
  • Espresso Panna Cotta with Pine Nut Brittle

Fancy Fall

Friday, October 27th, 6:30 pm
$100 per person, Stamford Showroom

  • Baked Brie & Apple Crostini with Candied Bacon*
  • Kale Cabbage Apple Salad with Walnut Oil Vinaigrette
  • Silky Potato Parsnip Leek Puree
  • Rack of Lamb with Blackberry Port Wine Sauce
  • Roasted Rainbow Carrots
  • Riesling Poached Pears with Spiced Whipped Cream

*Served Upon Arrival

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