Intro to Clean Eating:
Gluten-Free & Dairy-Free

Friday, April 6th, 6:30 pm
$100 per person, Stamford Showroom

  • Seared Ahi Tuna Tacos with Jicama Shells
  • Fennel Citrus Salad with Boston Lettuce & Arugula
  • Chipotle-Orange Glazed Salmon
  • Quinoa with Roasted Spring Vegetables
  • Fudgy Avocado Brownies

A Bowl of Homemade Pasta

Friday, April 13th, 6:30 pm
$100 per person, Stamford Showroom

  • How to Make a Great Antipasto Platter
  • Homemade Fettucine with Sun-Dried Tomato Cream Sauce
  • Saucy Ricotta Meatballs with Garlic Toast Points
  • Romaine – Radicchio Salad with White Balsamic Vinaigrette
  • Easy Breezy Cannoli

Date Night in Spring

Friday, April 27th, 6:30 pm
$100 per person, Stamford Showroom

  • Shrimp Cocktail Crostini with Creamy Horseradish Sauce
  • Red & Golden Beet Salad with Goat Cheese & Pistachios
  • Succulent Lamb Lollipops
  • Spring Pea & Mint Risotto
  • Rustic Blueberry Tart with Vanilla Ice Cream
Price Qty
Reserveshow details + $100.00 (USD)  

Cinco de Mayo Chocolate Party!
Chocolate gets savory…

Friday, May 4th, 6:30 pm
$100 per person, New Canaan Showroom

  • Cocoa Rubbed Steak Crostini
  • Mexican Chopped Salad with Honey Lime Vinaigrette
  • Quick Chicken Mole
  • Mexican Yellow Rice
  • Chocolate Panna Cotta with Hazelnuts and Chocolate Sauce
Price Qty
Reserveshow details + $100.00 (USD)  

Cooking for Mom

Friday, May 11th, 6:30 pm
$100 per person, Stamford Showroom

  • Polenta “Crostini” with Ricotta & Shaved Asparagus
  • Seared Scallops on Endive with Orange -Thyme Gastrique
  • Tarragon & Thyme Roasted Spring Chicken
  • Gruyere Au Gratin Potatoes
  • String Beans with Warm Sherry-Shallot Vinaigrette
  • White Chocolate Lava Cake
Price Qty
Reserveshow details + $100.00 (USD)