In Seasonal Classes

Super Bowl Class

Wednesday, January 31st, 6:30 pm
$100 per person, Stamford Showroom
Instructor: Julia

  • Homemade Hummus on Arrival with Vegetable and Pita Chips
  • Brooke Nachos
  • Goat Cheese Avocado Bean Dip
  • Honey Sriracha Chicken Wings
  • Chopped Garden Salad with “Buffalo” Blue Cheese Vinaigrette
  • Grilled Cajun Shrimp with Housemade Remoulade Sauce
  • Philly Cheese Steaks with Fixins’

On the Lighter Side

Friday, February 2nd, 6:30 pm
$100 per person, Stamford Showroom
Instructor: Wanda

  • Warm Winter Gazpacho with Lump Crab
  • Lemon Herbed Cauliflower “Rice”
  • Roasted Sea Bass with Blistered Cherry Tomatoes
  • Baked Zucchini Fries
  • Mixed Berry Parfait with Chantilly Cream

Valentine’s Day Class

Wednesday, February 14th, 6:30 pm
$110 per person, Stamford Showroom
Instructor: Julia

  • Hot Crab Dip with Pita Chips and Vegetables
  • Napa Cabbage & Kale Salad with Apples, Pomegranates and Creamy Lemon Vinaigrette
  • Chateaubriand – Beef Filet with Mushroom Wine Sauce
  • Pan Seared Fish with Thyme Infused Lemon Brown Butter Sauce
  • Truffle Scallion Mashed Potatoes
  • Glazed Rainbow Carrots with Fresh Thyme
  • White Chocolate Mousse with Strawberry Sauce
We're sorry, but all tickets sales have ended because the event is expired.

Please contact Julia if you would like to add your name to the waitlist: julia@culinaryworks.com or (203) 966-2528.

Healthy Mediterranean

Friday, February 16th, 6:30 pm
$100 per person, Stamford Showroom
Instructor: Wanda

  • Mediterranean Chopped Salad
  • Zucchini Ribbons with Kalamata Olives, Shrimp & Lemon
  • Sautéed Broccolini with Garlic
  • Pan Seared Branzini with Tomato Caper Sauce & Couscous
  • Tiramisu Trifles

Winter Comfort

Wednesday, February 28th, 6:30 pm
$100 per person, Stamford Showroom
Instructor: Wanda

  • Cranberry Crostini with Goat Cheese
  • White Bean and Kale Soup with Sausage
  • Spice Rubbed Seared Steak with Sage Butter
  • Sweet Potato Mash
  • Roasted Green Beans & Brussels
  • Panna Cotta with Mixed Berries
Price Qty
Reserveshow details + $100.00 (USD)  

Sushi Rolling Party

Friday, March 2nd, 6:30 pm
$100 per person, Stamford Showroom
Instructor: Wanda

  • Poke Bowl – Ahi Tuna, Avocado, Daikon Radish, Edamame and Greens
  • Futo Maki – Thick Sushi Roll filled with Julienne of Vegetables and Seasoned Shitake Mushrooms
  • Uramaki California Roll – “Inside out” roll filled with Avocado, Crab and Cucumber
  • Maki Roll – Sushi Rice rolled up in Nori (seaweed) with various ingredients such as Spicy Tuna, Salmon, Avocado, Crab and Cucumber
Price Qty
Reserveshow details + $100.00 (USD)  

Flavors of Asia

Thursday, March 15th, 6:30 pm
$100 per person, Stamford Showroom
Instructor: Wanda

  • Mixed Greens Salad with Tahini Miso Dressing
  • Pork Dumplings with Sweet Chile Dipping Sauce
  • Shrimp Tempura
  • Sticky Glazed Ginger Soy Chicken with Jasmine Rice
  • Roasted Broccoli Florets
Price Qty
Reserveshow details + $100.00 (USD)