Blog Bites

If you have no plans for next Friday night, there is one space remaining in my final fall cooking class! The Classy Couples class starts at 6:30 p.m. and we’ll be preparing an amazing meal. The menu includes whipped ricotta with hot honey, pistachios, herbs and crunchy bread; pistachio crusted cod with lemon and white […]

This fabulous event will get started with a cocktail reception and hors d’oeuvres at 6:30 p.m. Dinner – we’re keeping the courses a secret – will start at about 7 p.m. Chef Prasad and I will combine our talents in his newly renovated private dining area. This is going to be an amazing event so […]

Another evening, we put together a classic carbonara pasta. Carbonara is made with eggs, hard cheese, cured pork, and black pepper. We were able to use fresh Pecorino Romano and Pici pasta to make the carbonara because it was available at a local market. Watch and let me know what you think On one of […]

So when I tell you I was excited to host Pépin recently at our Culinary Works showroom in Stamford, you have no idea what a big thrill it was for me. Pépin joined me to sign copies of his latest book, Art of the Chicken, speak about his legendary career and accomplishments with members of […]

One of the great things about summer is the opportunity to get outside and grill your favorite meat.