Wild Mushroom Crostini with Truffle Oil

1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ tablespoon fresh or ½ teaspoon dried thyme salt and pepper 1/3 cup Marsala wine ¼ cup chopped Italian parsley ¼ cup heavy cream Truffle […]

Fresh Sashimi Tuna

Impress your friends with Sashimi Tuna, an elegant yet simple dish. With fresh tuna, serrano chili peppers, fresh cilantro, and olive oil this recipe is a crowd pleaser for any seafood lover, and as fresh as fresh gets.

Zucchini Roll Ups

Make the most of summer’s bounty with this irresistible dish of Zucchini slices rolled up around a gooey filling of ricotta, summer corn and mozzarella, baked with a marinara sauce and topped with fresh basil. These Zucchini Roll Ups are low carb, gluten free and kid and adult friendly.  I guarantee you will love!