Pumpkin Bread Pudding with Butterscotch SauceNovember 21, 2019Add this Pumpkin Bread Pudding with Butterscotch Sauce dessert to your Thanksgiving table this year.
Thanksgiving Kids ClassesNovember 18, 2019Culinary Works kids classes are back! While Brooke is home for Thanksgiving break she will be offering classes for kids ages 10-13
Roasted Winter Squash with Maple ButterNovember 14, 2019You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.
TURKEY, WILD RICE AND BOURBON SOUPNovember 8, 2019A great way to finish off your Thanksgiving turkey.
Artichoke Hearts with Roasted Garlic AioliNovember 7, 2019You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.
Pumpkin Mousse with Crunchy Toffee ToppingOctober 30, 2019You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.
Butternut Squash & Apple FrittersOctober 24, 2019Preparation: Shred the squash on a box grater or use the squash noodles and chop those. Shred the apples on the box grater. Once shredded, squeeze out the residual moisture from the apples.
Sautéed Broccoli Rabe Crostini With Cannellini BeansOctober 17, 2019This savory crostini combines a satisfying crunch with creamy deliciousness.
Mexican Chicken StewOctober 11, 2019Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
