Blog Bites

This fabulous event will get started with a cocktail reception and hors d’oeuvres at 6:30 p.m. Dinner – we’re keeping the courses a secret – will start at about 7 p.m. Chef Prasad and I will combine our talents in his newly renovated private dining area. This is going to be an amazing event so […]

Another evening, we put together a classic carbonara pasta. Carbonara is made with eggs, hard cheese, cured pork, and black pepper. We were able to use fresh Pecorino Romano and Pici pasta to make the carbonara because it was available at a local market. Watch and let me know what you think On one of […]

So when I tell you I was excited to host Pépin recently at our Culinary Works showroom in Stamford, you have no idea what a big thrill it was for me. Pépin joined me to sign copies of his latest book, Art of the Chicken, speak about his legendary career and accomplishments with members of […]

One of the great things about summer is the opportunity to get outside and grill your favorite meat.

Start times are flexible and sessions can be scheduled during the day or the evening. During the week (Monday through Thursday), the minimum class size is eight people. On Fridays and weekends, the minimum class size is 10. I host all of my cooking parties at our DEANE, Inc. showroom in Stamford, CT, where we’ll […]

I recently visited one of the most spectacular areas of the world. In March, my husband and I went on a skiing vacation to Austria and Switzerland with a couple of dear friends. What an amazing experience!       The skiing was out of this world. Beautiful resorts and superb conditions. When we were […]

What started as an overall interest in cooking, a way to encourage people to use fresh ingredients, and a focus on healthier eating and better nutrition has evolved into a business that allows me to interact with many different types of clients and people while doing something I truly enjoy.   To celebrate the milestone, […]