Blog Bites

We’re cooking up delicious eats and sweets all summer long at our Culinary Works cooking camp, with Julia’s daughter and assistant, Chef Brooke.

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

Preparation: Beat egg in medium bowl and add remaining ingredients except for bread crumbs, combine thoroughly.

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

Preparation: Preheat the oven to 350 degrees. Line a 9 x 13" baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.

Sign up for a fun night of cooking and socializing at Culinary Works. Learn to prepare a selection of small plates and enjoy eating your creations while catching up with other Ox Ridge moms.

Preparation: In a soup pot over medium-high heat, cook the bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain.

Preparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy.