1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ tablespoon fresh or ½ teaspoon dried thyme salt and pepper 1/3 cup Marsala wine ¼ cup chopped Italian parsley ¼ cup heavy cream Truffle […]
Impress your friends with Sashimi Tuna, an elegant yet simple dish. With fresh tuna, serrano chili peppers, fresh cilantro, and olive oil this recipe is a crowd pleaser for any seafood lover, and as fresh as fresh gets.
Make the most of summer’s bounty with this irresistible dish of Zucchini slices rolled up around a gooey filling of ricotta, summer corn and mozzarella, baked with a marinara sauce and topped with fresh basil. These Zucchini Roll Ups are low carb, gluten free and kid and adult friendly. I guarantee you will love!