These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious together.

We do our best to create a variety of options for each  menu.  If a “complete custom” menu is required a supplemental fee may be assessed. 

Steak Crostini with our Signature Lemon & Parsley Sauce
Spinach, Arugula & Kale Salad with Apples, Pepitas and Sunflowers Seeds V
Crunchy Oven Baked Chicken ( GF alternative)
Mashed Potatoes and Homemade Gravy V
Roasted Brussel Sprouts with Lemon Garlic Vinaigrette V GF
Molten Chocolate Cakes with Vanilla Ice Cream

Winter American Comfort
Crab Cakes over Greens with Remoulade Sauce
Beef Shepherd’s Pie
Vegetarian Shepherd’s Pie V GF
Green Beans with Lemon Shallot Vinaigrette V GF
Brownies with Salted Caramel Frosting

American Vintage
Apple & Brie Crostini with Honey Thyme Glaze
Herb Breaded Shrimp with Lemon, Cannellini Bean & Arugula
Tender Braised Chicken Pieces with Apricots, Sage and Wine V GF
Creamy Polenta V GF
Molten Chocolate Cakes with Vanilla Ice Cream

Asian Continental
Steamed Edamame V GF
Vegetarian Pot Stickers V
Ground Pork Pot Stickers
Cedar Plank Salmon with Soy Ginger Glaze
Miso Marinated Steak
Coconut Rice V GF
Braised Baby Bok Choy with Garlic V GF
Chocolate Pot de Crème

Not Your Everyday Mexican *
Butternut Squash Soup with Chili Creama & Pepitas V GF
Tequila Braised Beef with Chipotle Sweet Potatoes and Jalapeño Creama Drizzle GF
Hearty Greens Salad with Apples, Glazed Pecans and Cranberries V GF
Seared Scallops with Chorizo, Cauliflower Puree and Serrano-Cilantro Oil  GF
Cranberry Apple Crisp with Vanilla Ice Cream

A Taste of Morocco
Chili Lime Cashews V GF
Spicy Roasted Shrimp with Chermoula Dipping Sauce V
Spiced Cauliflower with Curried Yogurt Sauce V GF
Moroccan Chicken Stew with Chickpeas GF
Basmati Rice with Almonds and Dried Fruit V GF
Lemon Bars

Italian Restaurant Favorites
Fried Mozzarella Sticks with Marinara Sauce
Herb Breaded Shrimp with Cannellini Beans and Arugula
Chicken Piccata
Saffron Risotto Milanese V GF
Green Beans Shallot Vinaigrette V GF
Chocolate Expresso Pot de Creme

Italian Lovers
Steamed Mussels with White Wine  GF
Arugula, Spinach and Raddichio Salad with Lemon Vinaigrette V GF
Sole Francaise with Lemon and Parsley
Oven Baked Citrus and Herb Chicken GF
Crispy Baked Macaroni and Cheese V
Apple and Pear Crisp with Cinnamon Whip Cream

Mediterranean Fresh*
Lemon Herb Hummus with  Fresh Vegetables and Pita Chips V GF
Zucchini Fritters with Feta and Dill
Steak Crostini with Goat Cheese and Mediterranean Herb Oil
Pan Seared Black Sea Bass with Cauliflower, Fennel Potato Puree, Herb Oil & Bacon Crumbles V GF
Herbaceous Lemon Bars

Steak House *
French Onion Soup
Caesar Salad
Crab Stuffed Filet of Sole GF
Pan Seared Steak with Mushroom Wine Sauce GF
Roasted Broccoli and Cauliflower V GF
Stuffed Baked Potatoes V GF
Brownies with Chocolate Ganache and Vanilla Ice Cream

Nuevo Mexican
Brooke Nachos V GF
Avocado Tomatillo Dip with Organic Chips V GF
Spiced Cedar Plank Baked Salmon V GF
Chicken Tomatillo – tender chicken with tangy tomatillo sauce
Yellow Rice with Black Beans V GF
Cinnamon Spiced Brownies with Vanilla Ice Cream

Fiesta Mexicano
Spicy Guacamole Dip V GF
Spicy Sashimi Tuna Nachos GF
Seasonal Chopped Mexican Salad with Cilantro Lime Vinaigrette V GF
Mexican Braised Chicken with Cilantro Onion Relish  GF
Black Beans and Rice V GF
Coconut Macaroons with Chocolate Ganache

Italian Delight
Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil
Asparagus Twists with Arugula, Prosciutto & Lemon Vinaigrette GF
Grilled Steak with Lemon Parsley Sauce GF
Seared Salmon with Lemon Caper Aioli GF
Risotto of the Day V GF
Molten Chocolate Cakes with Vanilla Ice Cream

* supplemental costs may apply