Mouth-Watering Mexican Foods

Chef Wanda Richardson
Friday, March 1st, 6:30pm
$100.00 per person, Stamford Showroom

  • Homemade Blue Corn Tortillas with Guacamole & Shrimp
  • Mexican Chopped Salad with Cilantro Lime Vinaigrette
  • Carne Asada with Chimichurri Salsa
  • Chipotle Red Beans & Rice
  • Mexican Brownies with Vanilla Ice Cream and Cajeta (Mexican Caramel Sauce)
Details Price Qty
Registershow details + $100.00 (USD)   Sold Out

Celebrating St. Patrick!

Chef Julia Deane
Friday, March 15th, 6:30pm
$100 per person, Stamford Showroom

  • Cheddar Ale Soup with Garlic Croutons
  • Hot Crab and Spinach Dip with Vegetables and Chips
  • Braised Beef Shepherds Pie
  • Vegetarian Shepherds Pie
  • Green Beans with Lemon Shallot Vinaigrette
  • Brownies and Salted Caramel Frosting
Details Price Qty
Registershow details + $100.00 (USD)  

Italian Fiesta

Chef Julia Deane
Thursday, March 21st, 6:30pm
$100.00 per person, Stamford Showroom

  • Steamed Mussels in White Wine, Garlic and Herbs
  • Broccoli Rabe, Cannellini Bean and Ricotta Toasts
  • Skillet Chicken in Creamy Sun-dried Tomato Sauce
  • Orzo with Spinach, Asparagus and Pine Nuts
  • Chocolate Pot de Creme with Whip Cream
Details Price Qty
Registershow details + $100.00 (USD)  

Slam Dunk March Madness Party

Chef Julia Deane
Friday, March 29th, 6:30pm
$100 per person, Stamford Showroom

  • Gourmet Snack Mix
  • Layered, Goat Cheese, Avocado Dip and Bean Dip
  • Potato Skin Bar with Fixins’
  • Sloppy Joe Sliders
  • Drunken Shrimp with Crunchy Bread
  • Buckeye Chocolate Balls
Details Price Qty
Registershow details + $100.00 (USD)