Date Night I – For Chocolate Lovers

Chef Wanda Richardson
Friday, January 11th, 6:30pm
$100 per person, Stamford Showroom

  • Chocolate Dipped Candied Bacon – upon arrival
  • Spicy Chocolate Bean Dip with Crispy Chips
  • Winter Greens Salad with Cocoa Nibs & Creamy Citrus Vinaigrette
  • Grilled Cocoa Crusted New York Strip Steak
  • Fluffy Lime Herbed Rice
  • Chocolate Bread Pudding with Vanilla Ice Cream

Sushi Rolling Party

Chef Wanda Richardson
Friday, January 18, 2019, 6:30pm
$100.00 per person, Stamford Showroom

  • Asian Chopped Salad with Miso Soy Ginger Dressing
  • Futo Maki – thick sushi roll filled with julienne of vegetables and seasoned shitake mushrooms
  • Uramaki California Roll – “inside out” roll filled with avocado, crab & cucumber
  • Maki Roll – sushi rice rolled up in Nori (seaweed) with choice ingredients of spicy tuna, salmon, avocado, crab and cucumber
  • Black Rice Dessert Sushi Roll with mango, strawberry, kiwi
Details Price Qty
Registershow details + $100.00 (USD)  

Superbowl menu

Chef Julia Deane
Wednesday January 23rd, 6:30pm
$100 per person, Stamford Showroom

  • Sheet Pan Nachos
  • Crispy Baked Wings with Avocado Crema
  • Hot Spicy Buffalo Hummus with Vegetables
  • Turkey Chorizo Chili with Fixins’
  • Baked Crab Dip
  • Stuffed Blondie Bars
Details Price Qty
Registershow details + $100.00 (USD)  

Date Night II – Secrets To Homemade Colored Pasta

Chef Wanda Richardson
Friday, January 25th, 6:30pm
$100.00 per person, Stamford Showroom

  • Ricotta Meatballs in Sauce with Creamy Polenta
  • Garlic Bread
  • Italian Flag Salad – Tomato Basil & Fresh Mozzarella
  • Homemade Three Cheese Beet Colored Agnolotti with Lemon Butter Herb Sauce
  • Espresso Panna Cotta with Pine Nut Brittle
Details Price Qty
Registershow details + $100.00 (USD)  

TGIF! – Surf & Turf

Chef Wanda Richardson
Friday February 8th, 6:30pm
$105.00 per person, Stamford Showroom

  • Succulent Chili Lime Shrimp Wonton Cups
  • Bibb Lettuce Salad with Champagne Honey Vinaigrette
  • Beef Tenderloin with Dijon Mushroom Cream Sauce
  • Twice Baked Potato with Crispy Leeks
  • Haricot Verts with Warm Sherry Vinaigrette
  • Chocolate Mini Cakes with Blackberry Buttercream
Details Price Qty
Registershow details + $105.00 (USD)  

Valentine’s Day Couples Class – Vegetarians & Carnivores

Chef Julia Deane
Thursday, February 14, 2019, 6:30pm
$110.00 per person, Stamford Showroom

  • Mezze Platter
  • Spinach Salad with Warm Bacon Vinaigrette
  • Chicken Picatta
  • Herb and Breadcrumb Roasted Sea Scallops
  • Potato and Cauliflower Casserole with Gruyere and Scallions
  • Chocolate Pots de Creme
Details Price Qty
Registershow details + $110.00 (USD)   Sold Out

Mouth-Watering Mexican Foods

Chef Wanda Richardson
Friday, March 1st, 6:30pm
$100.00 per person, Stamford Showroom

  • Homemade Blue Corn Tortillas with Guacamole & Shrimp
  • Mexican Chopped Salad with Cilantro Lime Vinaigrette
  • Carne Asada with Chimichurri Salsa
  • Chipotle Red Beans & Rice
  • Mexican Brownies with Vanilla Ice Cream and Cajeta (Mexican Caramel Sauce)
Details Price Qty
Registershow details + $100.00 (USD)  

Date Night I – For Chocolate Lovers

Chef Wanda Richardson
Friday, January 11th, 6:30pm
$100 per person, Stamford Showroom
  • Chocolate Dipped Candied Bacon – upon arrival
  • Spicy Chocolate Bean Dip with Crispy Chips
  • Winter Greens Salad with Cocoa Nibs & Creamy Citrus Vinaigrette
  • Grilled Cocoa Crusted New York Strip Steak
  • Fluffy Lime Herbed Rice
  • Chocolate Bread Pudding with Vanilla Ice Cream

Sushi Rolling Party

Chef Wanda Richardson
Friday, January 18, 2019, 6:30pm
$100.00 per person, Stamford Showroom

  • Asian Chopped Salad with Miso Soy Ginger Dressing
  • Futo Maki – thick sushi roll filled with julienne of vegetables and seasoned shitake mushrooms
  • Uramaki California Roll – “inside out” roll filled with avocado, crab & cucumber
  • Maki Roll – sushi rice rolled up in Nori (seaweed) with choice ingredients of spicy tuna, salmon, avocado, crab and cucumber
  • Black Rice Dessert Sushi Roll with mango, strawberry, kiwi
Details Price Qty
Registershow details + $100.00 (USD)  

Superbowl menu

Chef Julia Deane
Wednesday January 23rd, 6:30pm
$100 per person, Stamford Showroom
  • Sheet Pan Nachos
  • Crispy Baked Wings with Avocado Crema
  • Hot Spicy Buffalo Hummus with Vegetables
  • Turkey Chorizo Chili with Fixins’
  • Baked Crab Dip
  • Stuffed Blondie Bars
Details Price Qty
Registershow details + $100.00 (USD)  

Date Night II – Secrets To Homemade Colored Pasta

Chef Wanda Richardson
Friday, January 25th, 6:30pm
$100.00 per person, Stamford Showroom

  • Ricotta Meatballs in Sauce with Creamy Polenta
  • Garlic Bread
  • Italian Flag Salad – Tomato Basil & Fresh Mozzarella
  • Homemade Three Cheese Beet Colored Agnolotti with Lemon Butter Herb Sauce
  • Espresso Panna Cotta with Pine Nut Brittle
Details Price Qty
Registershow details + $100.00 (USD)  

Valentine’s Day Couples Class – Vegetarians & Carnivores

Chef Julia Deane
Thursday, February 14, 2019, 6:30pm
$110.00 per person, Stamford Showroom

  • Mezze Platter
  • Spinach Salad with Warm Bacon Vinaigrette
  • Chicken Picatta
  • Herb and Breadcrumb Roasted Sea Scallops
  • Potato and Cauliflower Casserole with Gruyere and Scallions
  • Chocolate Pots de Creme
Details Price Qty
Registershow details + $110.00 (USD)   Sold Out

Mouth-Watering Mexican Foods

Chef Wanda Richardson
Friday, March 1st, 6:30pm
$100.00 per person, Stamford Showroom

  • Homemade Blue Corn Tortillas with Guacamole & Shrimp
  • Mexican Chopped Salad with Cilantro Lime Vinaigrette
  • Carne Asada with Chimichurri Salsa
  • Chipotle Red Beans & Rice
  • Mexican Brownies with Vanilla Ice Cream and Cajeta (Mexican Caramel Sauce)
Details Price Qty
Registershow details + $100.00 (USD)