SEASONAL CLASSES

“It’s all in the experience”

“It’s all in the experience”

Our kids cooking classes will be moving to Nantucket for the summer!

We’re cooking up delicious eats and sweets all summer long at our in-home cooking classes.

With a variety of menu options to choose from, budding chefs will make recipes that are sure to please. From healthy proteins to salad dressings, granola to brownies, these classes are open to students of all levels of experience. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, kids will learn how to use an assortment of traditional kitchen tools to cook easy, delicious recipes!

MENUS

JETTIES BEACH CLASSICS

  • Summer Corn and Green Bean Succotash
  • Grilled Chicken Tenders with Culinary Works Featured Spice Mix
  • Creamy Mac and Cheese (optional broccoli add-in)
  • Apple Brownies

SIASCONSET SWEETS

  • Customizable Homemade Granola GF
  • Seasonal Sweet Breakfast Bread (lemon blueberry, zucchini, banana)
  • Fresh Cookie Ice Cream Sandwiches

SURFSIDE SNACKS

  • Summer Island Fruit Smoothie
  • Roasted Tomato Caprese Salad with Burrata
  • Fresh Salami and Arugula Rollups
  • Aunt Judy’s Oatmeal Balls GF

BRANT POINT FINEST

  • Roasted Vegetable and Ricotta Toast
  • Crunchy Smashed Potatoes
  • Pan Seared Steak with Homemade Herb Butter
  • Peach and Blueberry Cobbler

THE GREY LADY

  • Homemade Hummus of the Day
  • Dijon and Maple Glazed Brussel Sprouts
  • One Pot Creamy Chicken and Rice
  • Homemade Berry Cake with Fresh Whip Cream

MADAKET MEXICAN

  • Customizable Guacamole
  • Brooke Nachos – Culinary Works staple
  • Chicken or Beef Tacos with Cilantro Onion Relish
  • Culinary Works Signature Molten Lava Cakes with Vanilla Ice Cream

BARTLETT'S BEST (vegetarian menu)

  • Corn and Zucchini Fritters
  • Kale Mushroom Toast with Ricotta Cheese
  • Fresh Summer Chopped Salad
  • Mixed Berry Cake with Cream Cheese Whipped Cream

SMITH POINT SUNSET

  • Cucumber Citrus Salad
  • Chili Glazed Shrimp with Tomatillo Salsa
  • Chicken Wings with Fresh Avocado Crema
  • Grilled Summer Corn
  • Texas Chocolate Sheet Cake

NANTUCKET FRESH CATCH

  • Grilled Bread with Honey Herb Ricotta Dip
  • Roasted Vegetable Salad with Lemon Tahini Dressing
  • Cedar Plank Baked Salmon
  • Lemon Blueberry Bars

ISLAND ITALIAN

  • Grilled Bread with Honey Herb Ricotta Dip
  • Roasted Vegetable Salad with Lemon Tahini Dressing
  • Cedar Plank Baked Salmon
  • Lemon Blueberry Bars

GF – Gluten Free
V – Vegetarian

Brooke Deane's Kids Cooking Classes
Brooke Deane's Kids Cooking Classes
Brooke Deane's Kids Cooking Classes
Brooke Deane's Kids Cooking Classes
Brooke Deane's Kids Cooking Classes
Brooke Deane's Kids Cooking Classes

PRICING

$295 (3 kids), $50 for every additional kid, plus the cost of food

Package of three available ($750), $30 every additional kid

Up to 6 kids
Age: 9+ (exceptions with siblings)

Time: 2-3 hours dependent

CONTACT US FOR AVAILABILITY

Class Details

Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.

Classes begin at 6:30 PM.

Fees

Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.

Cancellation

All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.