SEASONAL CLASSES
“It’s all in the experience”
“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”
– JULIA DEANE –
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
Thursday, Oct 28
6:30pm
- Breakfast Smoothie Bowl
- Hoisin Glazed Salmon Grain Bowl with Carrots, Mushrooms, and Cabbage
- Charred Veggie Bowl with Spicy Peanut Sauce and Rice Noodles
- Fajita Chicken Bowl with Avocado and Cilantro Lime Dressing
Friday, Nov 5
11:00am
- Breakfast Smoothie Bowl
- Hoisin Glazed Salmon Grain Bowl with Carrots, Mushrooms, and Cabbage
- Charred Veggie Bowl with Spicy Peanut Sauce and Rice Noodles
- Fajita Chicken Bowl with Avocado and Cilantro Lime Dressing
| Details | Price | Qty |
|---|---|---|
| Register | $100.00 (USD) | Sold Out |
Friday, Nov 12
6:30pm
- Healthy Greens Salad with Apples, Squash, Pepitas and Dijon Maple Vinaigrette
- Vegetarian Moroccan Stew with Millet
- Andouille, Shrimp, Calamari, and Cod Jambalaya
- Apple Cherry Crisp with Vanilla Ice Cream
Thursday, Nov 18
6:30pm
- Seared Salmon Over Sautéed Beans, Hearty Greens, and Pesto
- Baked Cod with Lemon Parsley Butter Garlic Olive Oil Sauce over White Root Mash
- Apple and Cherry Compote over Vanilla Ice Cream with Crunchy Oat Topping
Friday, Oct 29
11:00am
- Seared Salmon Over Sautéed Beans, Hearty Greens, and Pesto
- Baked Cod with Lemon Parsley Butter Garlic Olive Oil Sauce over White Root Mash
- Apple and Cherry Compote over Vanilla Ice Cream with Crunchy Oat Topping
Wednesday, Nov 10
6:30pm
- Green Smoothie with Hemp Seeds and Cacao Nibs
- Quinoa Salad with Spinach, Arugula, Cucumbers, and Avocado
- Moroccan Inspired Millet with Roasted Carrots, Cauliflower, Red Onion, and Apricots
- Quinoa Spaghetti with Sautéed Kale, Chard, Garlic and Pecans
Friday, Nov 19
11:00am
- Green Smoothie with Hemp Seeds and Cacao Nibs
- Quinoa Salad with Spinach, Arugula, Cucumbers, and Avocado
- Moroccan Inspired Millet with Roasted Carrots, Cauliflower, Red Onion, and Apricots
- Quinoa Spaghetti with Sautéed Kale, Chard, Garlic and Pecans
If you have a gift certificate and would like to apply it towards a class, please contact Julia Deane at julia@culinaryworks.com to register.
ST: Stamford Showroom
NC: New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
NO CLASSES ARE CURRENTLY AVAILABLE
In-person classes will be back in 2021 when we can convene safely together again. We look forward to seeing you again!
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
CURRENTLY AVAILABLE CLASSES
Culinary Works Kids Classes are Back!
While Brooke is home for Thanksgiving break, she will be offering classes for kids ages 10-13.
Chef Julia Deane and Assistant Chef and daughter Brooke
Tuesday, November 26th
4:00pm-7:00pm
8 Kids
New Canaan Showroom
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Charred Sweet Potato with Hot Honey Butter and Lime
- Homemade Tomato Bisque with Fancy Grilled Cheese Dippers
- Maple Glazed Pumpkin Bread
Chef Julia Deane and Assistant Chef and daughter Brooke
Wednesday, November 27th
11:00am-2:00pm
8 Kids
New Canaan Showroom
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Maple and Thyme Glazed Carrots
- Baked Wings
- Baked Potato Bar
- Maple Glazed Pumpkin Bread
Chef Julia Deane and Assistant Chef and daughter Brooke
Friday, November 29th
11:00am-2:00pm
8 Kids
New Canaan Showroom
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Kid’s Vegetable Soup
- Hot Pockets
- Maple Glazed Pumpkin Bread
ST: Stamford Showroom
NC: New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
Class Details
Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.
Classes begin at 6:30 PM.
Please bring your own alcohol.
Fees
Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.
Cancellation
All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.