SEASONAL CLASSES
“It’s all in the experience”
“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”
– JULIA DEANE –
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
CURRENT AVAILABLE CLASSES
KIDS COOKING CAMP
Chef Julia Deane and Assistant Chef and daughter Brooke
Chef Julia Deane
Wednesday, May 22nd
New Canaan Showroom
8 People
6:30pm
- Grilled Broccoli Rabe Crostini with Ricotta & White Beans
- Grilled Lamb Chops with Fresh Herb Sauce and Feta Cheese
- Grilled Marinated Chicken with Cilantro, Lime and Honey
- Spinach, Avocado, Mango, Arugula Salad with Honey Lime Vinaigrette
- Grilled Swordfish Skewers with Pancetta, Lemon and Herbs
- Chile Lime Grilled Pineapple
REGISTER NOW:
Chef Julia Deane
Friday, May 31st
6:30pm
8 People
New Canaan Showroom
- Grilled Marinated New England Style Steak Tips
- Italian Chopped Salad
- Lobster Risotto with Peas & Saffron
- Green Bean Salad with Lemon Shallot Vinaigrette
- Strawberry Shortcakes with Whip Cream
REGISTER NOW:
| Details | Price | Qty |
|---|---|---|
| Register | $125.00 (USD) | Sold Out |
Chef Julia Deane
Wednesday, June 19th
Stamford Showroom
16 People
6:30pm
- Grilled Broccoli Rabe Crostini with Ricotta & White Beans
- Grilled Lamb Chops with Fresh Herb Sauce and Feta Cheese
- Grilled Marinated Chicken with Cilantro, Lime and Honey
- Spinach, Avocado, Mango, Arugula Salad with Honey Lime Vinaigrette
- Grilled Swordfish Skewers with Pancetta, Lemon and Herbs
- Chile Lime Grilled Pineapple
REGISTER NOW:
| Details | Price | Qty |
|---|---|---|
| Stamford | $125.00 (USD) | Expired |
Chef Julia Deane
Friday, June 21st
6:30pm
16 People
Stamford Showroom
- Harissa Spiced Cauliflower with Lemon Tahini Dipping Sauce
- Party Style Steamed Clams with Lemon, Garlic and Parsley
- Zucchini Corn Fritters with Feta and Dill
- Sashimi Tuna Nachos wih Avocado and Siracha Mayonnaise
- Jalapeno Honey Lime Steak with Grilled & Onions & Basmati Rice
- Strawberry Shortcakes with Whipped Cream
REGISTER NOW:
Chef Julia Deane
Thursday, June 27th
6:30pm
16 People
Stamford Showroom
- Cilantro Lime Hummus with Pita Chips and Vegetables
- Grilled Marinated New England Steak Tips
- Summer Succotash
- Lobster Fritters with Spicy Dip
- Grilled Marinated Chicken with Cilantro, Lime and Honey
- Spinach, Avocado, Mango, Arugula Salad with Honey Lime Vinaigrette
REGISTER NOW:
ST: Stamford Showroom
NC: New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
Class Details
Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.
Classes begin at 6:30 PM.
Please bring your own alcohol.
Fees
Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.
Cancellation
All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.