SEASONAL CLASSES

“It’s all in the experience”

“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”

– JULIA DEANE –

COOK WHAT’S IN SEASON

That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.

CURRENTLY AVAILABLE CLASSES

Chef Krystyna Cibelli

Friday, October 11th

6:30pm

16 People

Stamford Showroom

  • Smashed Artichokes with Roasted Garlic Aioli
  • Shaved Fennel and Citrus Salad with Herbs and Shaved Parmesan
  • Maple Glazed Roasted Brussel Sprouts
  • Homemade Pasta with Creamy Butternut Squash Sauce
  • Florentine Chicken
  • Pear and Apple Crostata with Vanilla Ice Cream & Salted Carmel

REGISTER NOW:

Details Price Qty
Registershow details + $100.00 (USD)  

Chef Krystyna Cibelli

Friday, October 25th

6:30pm

16 People

Stamford Showroom

  • Tomato and Goat Cheese Tarts
  • Sautéed Kale with Spicy Crispy Panko Topping
  • Creamy Polenta with Crispy Mushrooms & Mushroom Jus
  • Cider Braised Chicken with Pancetta & Leeks
  • Apple Tarte Tatin

REGISTER NOW:

Details Price Qty
Registershow details + $100.00 (USD)  

Chef Julia Deane

Friday, November 1st

6:30pm

16 People

Stamford Showroom

  • Sautéed Mushroom Crostini with Parmesan Cheese & Truffle Oil
  • Chorizo & Manchego Flatbreads
  • Steak Au Poivre
  • Crispy Roasted Potatoes
  • Braised Chickpeas with Sautéed Greens, Tomato & Garlic Croutons
  • Apple Crisp with Cinnamon Whip Cream

REGISTER NOW:

Details Price Qty
Registershow details + $100.00 (USD)  

Chef Krystyna Cibelli

Wednesday, November 6th

6:30pm

16 People

Stamford Showroom

  • Juicy Roasted Turkey with Pan Dripping Gravy
  • Roasted Garlic Creamy Mashed Potatoes
  • Sweet Potato “Souffle” with Whipped Marshmallow Topping
  • Classic Bread Stuffing with Vegetables & Herbs
  • Fresh Cranberry Sauce
  • Classic Thanksgiving Pies

REGISTER NOW:

Details Price Qty
Registershow details + $110.00 (USD)  

Chef Julia Deane

Wednesday, November 13th

6:30pm

16 People

Stamford Showroom

  • Ricotta, Kale, & Mushroom Toast on Country Bread
  • Steamed Mussels with Garlic, White Wine, Parsley & Lemon
  • Prosciutto Wrapped Figs with Smoked Mozzarella
  • Chicken with Lemon Rosemary Pan Sauce
  • Roasted Potatoes & Fennel
  • Double Chocolate Espresso Cookies

REGISTER NOW:

Details Price Qty
Registershow details + $100.00 (USD)  

Chef Julia Deane

Thursday, November 14th

6:30pm

8 People

New Canaan Showroom

  • Ricotta, Kale, & Mushroom Toast on Country Bread
  • Steamed Mussels with Garlic, White Wine, Parsley & Lemon
  • Prosciutto Wrapped Figs with Smoked Mozzarella
  • Chicken with Lemon Rosemary Pan Sauce
  • Roasted Potatoes & Fennel
  • Double Chocolate Espresso Cookies

REGISTER NOW:

Details Price Qty
Registershow details + $100.00 (USD)  

Chef Krystyna Cibelli

Thursday, November 14th

6:30pm

16 People

Stamford Showroom

Make your own Thanksgiving Pies. Chef Krystyna will show you how to make your own flaky pie crust and fillings. You will assemble and take your creations home to bake in your oven.

  • Apple
  • Pumpkin
  • Sweet Potato
  • Pear & Apple

In addition, you will prepare two holiday appetizers to serve at your festivities.

REGISTER NOW:

Details Price Qty
Registershow details + $100.00 (USD)  

ST: Stamford Showroom
NC: New Canaan Showroom

ABOUT OUR COOKING CLASSES

Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.

  • Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
  • Flexible start time (daytime or evening!)
  • We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
  • We provide aprons and all the food and non-alcoholic beverages
  • Groups are broken up into roughly 3-5 person teams
  • Events last approximately last 3-4 hours
  • The event format is hands-on, very casual, fun and social
  • We can work with dietary restrictions as needed
  • We have the ability to use multiple cooking stations for larger groups
  • Guest hosts can provide their own alcoholic beverages
  • We provide aprons to use during the event, along with the food and non-alcoholic beverages
  • Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio

WHAT OUR CLIENTS ARE SAYING

  • Went to the class tonight with my wife. It was a great experience with lots of tips, tricks and easy to make delicious foods. So glad we went!

    Barry H.
  • It was amazing!! So juicy and perfectly cooked. Unfortunately, I am now the designated griller at every party going forward!! I just received the recipes and I already have a request for the appetizer. I am so grateful for all the knowledge and fun we had. Who knew!

    Debbie
  • We learned so many fantastic cooking tips as well as new delicious recipes, all while laughing and mingling with a kitchen filled with wonderful people. Julie and team made for a really fun and tasty night.

    Scarlett DB
  • Some of the raves: "Chef Julia is amazing," "I don't like salmon, but it was so good I had seconds!" I still don't know how you managed to find just the right balance of preparing, cooking with us, and keeping everything flowing—and of course, keeping the mood so light and fun. You clearly love what you do and it shows.

    Stacy
  • Hi Julia-I have been meaning to thank you for such a fun night! We loved the cooking and recipes and it was such a fun group. I hope you have others again in the future. Victor loved meeting you and has not stopped complimenting how good you are at what you do. And it was really nice to meet Pete also!

    Barbara Calaba

COOK WHAT’S IN SEASON

That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.

CURRENT AVAILABLE CLASSES

KIDS COOKING CAMP

Chef Julia Deane and Assistant Chef and daughter Brooke

Chef Julia Deane and Assistant Chef and daughter Brooke

Tuesday, July 16th

4:00pm – 7:00pm

9 Kids

New Canaan Showroom

pizza2

REGISTER NOW:


Chef Julia Deane and Assistant Chef and daughter Brooke

Thursday, July 18th

4:00pm – 7:00pm

9 Kids

New Canaan Showroom

award

REGISTER NOW:


Chef Julia Deane

Friday, July 19th

6:30pm

16 People

Stamford Showroom

super bowl appetizer class, super bowl stuffed peppers
  • Salt and Pepper Grilled NY Strip Steak
  • Grilled Mediterranean Shrimp over Arugula
  • Grilled Ciabatta Bread
  • Grilled Vegetable Platter with Lemon Feta Dip
  • Cucumber, Tomato, Chick Pea, Feta and Dill Salad ….
  • Tequila Watermelon Granita

REGISTER NOW:


Chef Julia Deane

Wednesday, July 24th

6:30pm

16 People

Stamford Showroom

  • Zucchini and Corn Fritters with Cool Herby Dip
  • Chopped Beet Crostini with Ricotta & Pistachio Honey on Grilled Ciabatta Bread
  • Cantaloupe Skewers with Basil, Mozzarella, and Prosciutto with Balsamic Glaze
  • Grilled Steak & Chicken Glazed with Peach Habanero Sauce
  • Sticky Coconut Rice

REGISTER NOW:


ST: Stamford Showroom
NC: New Canaan Showroom

ABOUT OUR COOKING CLASSES

Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.

  • Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
  • Flexible start time (daytime or evening!)
  • We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
  • We provide aprons and all the food and non-alcoholic beverages
  • Groups are broken up into roughly 3-5 person teams
  • Events last approximately last 3-4 hours
  • The event format is hands-on, very casual, fun and social
  • We can work with dietary restrictions as needed
  • We have the ability to use multiple cooking stations for larger groups
  • Guest hosts can provide their own alcoholic beverages
  • We provide aprons to use during the event, along with the food and non-alcoholic beverages
  • Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio

WHAT OUR CLIENTS ARE SAYING

  • Went to the class tonight with my wife. It was a great experience with lots of tips, tricks and easy to make delicious foods. So glad we went!

    Barry H.
  • It was amazing!! So juicy and perfectly cooked. Unfortunately, I am now the designated griller at every party going forward!! I just received the recipes and I already have a request for the appetizer. I am so grateful for all the knowledge and fun we had. Who knew!

    Debbie
  • We learned so many fantastic cooking tips as well as new delicious recipes, all while laughing and mingling with a kitchen filled with wonderful people. Julie and team made for a really fun and tasty night.

    Scarlett DB
  • Some of the raves: "Chef Julia is amazing," "I don't like salmon, but it was so good I had seconds!" I still don't know how you managed to find just the right balance of preparing, cooking with us, and keeping everything flowing—and of course, keeping the mood so light and fun. You clearly love what you do and it shows.

    Stacy
  • Hi Julia-I have been meaning to thank you for such a fun night! We loved the cooking and recipes and it was such a fun group. I hope you have others again in the future. Victor loved meeting you and has not stopped complimenting how good you are at what you do. And it was really nice to meet Pete also!

    Barbara Calaba

Class Details

Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.

Classes begin at 6:30 PM.
Please bring your own alcohol.

Fees

Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.

Cancellation

All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.