SEASONAL CLASSES

“It’s all in the experience”

“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”

– JULIA DEANE –

COOK WHAT’S IN SEASON

That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.

CURRENTLY AVAILABLE CLASSES

If you would like to pay for your class with a gift certificate, please contact Kerri Hagan at kerri@culinaryworks.com.

Chef Julia Deane

Thursday, February 20th

11:00am

8 people

New Canaan Showroom

  • How to Make a Homemade Broth
  • Mexican Chicken Stew (not chili)
  • Coconut Curry Broth with Rice Noodles and Veggies
  • Roasted Cauliflower and Potato Soup with Bacon Crumbles
  • Chopped Kale Salad with Roasted Beets, Pepitas, Dried Cherries & Orange Vinaigrette
  • Culinary Works House Dressing with Spinach and Arugula

Registration Closed

Chef Julia Deane

Friday, February 21st

6:30pm

16 people

Stamford Showroom

  • Hummus of the Season
  • Shrimp with Feta, Tomatoes, Lemon and Herbs
  • Greens with Potatoes and Olive Oil
  • Grilled Lamb Loin over Hummus with Fresh Herb Salad
  • Chopped Green Beans with Lemon and Olive Oil
  • Gluten Free Orange Polenta Cake

Registration Closed

Chef Julia Deane

Friday, February 28th

6:30pm

16 people

Stamford Showroom

  • Guacamole Trio
    • Mango Habanero
    • Blue Cheese, Bacon, & Chipotle
    • Corn, Cojita, & Chipotle
  • Vegetarian Tortilla Soup
  • Chicken Enchiladas with Roasted Tomatillo Sauce
  • Vegetable Enchiladas with Kale and Mushrooms
  • Black Beans and Rice
  • Mexican Hot Chocolate
Details Price Qty
Registershow details + $100.00 (USD)   Sold Out

Chef Julia Deane

Tuesday, March 3rd

6:30pm

10 people

New Canaan Showroom

super bowl appetizer class, super bowl stuffed peppers
  • Spicy Peanut Ginger, Carrot & Cucumber Cups V GF
  • Coconut Curry Rice Noodle Bowl  V GF
  • Garlic, Kale and Cannellini Bean Saute  V GF
  • Harissa Roasted Cauliflower and Chick Pea Salad with Lemon Tahini Dressing  V GF
  • Turmeric Ginger Milk V GF
Details Price Qty
Registershow details + $115.00 (USD)   Sold Out

Chef Julia Deane

Tuesday, March 10th

6:30pm

16 people

Stamford Showroom

  • Spicy Peanut Ginger, Carrot, & Cucumber Cups V GF
  • Coconut Curry Rice Noodle Bowl  V GF
  • Garlic, Kale and Cannellini Bean Saute  V GF
  • Harissa Roasted Cauliflower and Chick Pea Salad with Lemon Tahini Dressing  V GF
  • Turmeric Ginger Milk V GF
Details Price Qty
Registershow details + $110.00 (USD)  

Chef Julia Deane

Friday, March 13th

6:30pm

16 people

Stamford Showroom

Culinary Works, Nantucket, Cooking Classes
  • Italian Salami, Cheeses and Vegetable Platter
  • Baked Clams Oreganata
  • Sautéed Lemon Chicken with Artichokes and Spinach
  • Creamy Parmesan Rice
  • Braised Broccoli Rabe with Cannellini Beans
  • Orange Polenta Cake with Chantilly Cream
Details Price Qty
Registershow details + $110.00 (USD)   Sold Out

Chef Julia Deane

Friday, March 20th

6:30pm

16 people

Stamford Showroom

Grab a date and learn about the trend…

  • Fresh Vietnamese Spring Rolls with Dipping Sauces
  • How to make a Vegetarian Broth
  • How to make a delicious Homemade Hummus
  • Warm Lentil Salad with Roasted Delicata Squash & Lentil Salad
  • Moroccan Vegetable Stew with Chick Peas and Sweet Potatoes
  • No Bake Oatmeal Energy Balls – grab and go snack

Registration Closed

ST – Stamford Showroom
NC – New Canaan Showroom

ABOUT OUR COOKING CLASSES

Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.

  • Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
  • Flexible start time (daytime or evening!)
  • We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
  • We provide aprons and all the food and non-alcoholic beverages
  • Groups are broken up into roughly 3-5 person teams
  • Events last approximately last 3-4 hours
  • The event format is hands-on, very casual, fun and social
  • We can work with dietary restrictions as needed
  • We have the ability to use multiple cooking stations for larger groups
  • Guest hosts can provide their own alcoholic beverages
  • We provide aprons to use during the event, along with the food and non-alcoholic beverages
  • Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio

WHAT OUR CLIENTS ARE SAYING

  • Went to the class tonight with my wife. It was a great experience with lots of tips, tricks and easy to make delicious foods. So glad we went!

    Barry H.
  • It was amazing!! So juicy and perfectly cooked. Unfortunately, I am now the designated griller at every party going forward!! I just received the recipes and I already have a request for the appetizer. I am so grateful for all the knowledge and fun we had. Who knew!

    Debbie
  • We learned so many fantastic cooking tips as well as new delicious recipes, all while laughing and mingling with a kitchen filled with wonderful people. Julie and team made for a really fun and tasty night.

    Scarlett DB
  • Some of the raves: "Chef Julia is amazing," "I don't like salmon, but it was so good I had seconds!" I still don't know how you managed to find just the right balance of preparing, cooking with us, and keeping everything flowing—and of course, keeping the mood so light and fun. You clearly love what you do and it shows.

    Stacy
  • Hi Julia-I have been meaning to thank you for such a fun night! We loved the cooking and recipes and it was such a fun group. I hope you have others again in the future. Victor loved meeting you and has not stopped complimenting how good you are at what you do. And it was really nice to meet Pete also!

    Barbara Calaba

COOK WHAT’S IN SEASON

That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.

CURRENTLY AVAILABLE CLASSES

Culinary Works Kids Classes are Back!

While Brooke is home for Thanksgiving break, she will be offering classes for kids ages 10-13.

Chef Julia Deane and Assistant Chef and daughter Brooke

Tuesday, November 26th

4:00pm-7:00pm

8 Kids

New Canaan Showroom

  • Apple Chips (cinnamon-sugar)
  • Sweet Bacon Cracker
  • Charred Sweet Potato with Hot Honey Butter and Lime
  • Homemade Tomato Bisque with Fancy Grilled Cheese Dippers
  • Maple Glazed Pumpkin Bread

Chef Julia Deane and Assistant Chef and daughter Brooke

Wednesday, November 27th

11:00am-2:00pm

8 Kids

New Canaan Showroom

  • Apple Chips (cinnamon-sugar)
  • Sweet Bacon Cracker
  • Maple and Thyme Glazed Carrots
  • Baked Wings
  • Baked Potato Bar
  • Maple Glazed Pumpkin Bread
We're sorry, but all tickets sales have ended because the event is expired.

Chef Julia Deane and Assistant Chef and daughter Brooke

Friday, November 29th

11:00am-2:00pm

8 Kids

New Canaan Showroom

  • Apple Chips (cinnamon-sugar)
  • Sweet Bacon Cracker
  • Kid’s Vegetable Soup
  • Hot Pockets
  • Maple Glazed Pumpkin Bread
We're sorry, but all tickets sales have ended because the event is expired.

ST: Stamford Showroom
NC: New Canaan Showroom

ABOUT OUR COOKING CLASSES

Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.

  • Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
  • Flexible start time (daytime or evening!)
  • We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
  • We provide aprons and all the food and non-alcoholic beverages
  • Groups are broken up into roughly 3-5 person teams
  • Events last approximately last 3-4 hours
  • The event format is hands-on, very casual, fun and social
  • We can work with dietary restrictions as needed
  • We have the ability to use multiple cooking stations for larger groups
  • Guest hosts can provide their own alcoholic beverages
  • We provide aprons to use during the event, along with the food and non-alcoholic beverages
  • Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio

WHAT OUR CLIENTS ARE SAYING

  • Went to the class tonight with my wife. It was a great experience with lots of tips, tricks and easy to make delicious foods. So glad we went!

    Barry H.
  • It was amazing!! So juicy and perfectly cooked. Unfortunately, I am now the designated griller at every party going forward!! I just received the recipes and I already have a request for the appetizer. I am so grateful for all the knowledge and fun we had. Who knew!

    Debbie
  • We learned so many fantastic cooking tips as well as new delicious recipes, all while laughing and mingling with a kitchen filled with wonderful people. Julie and team made for a really fun and tasty night.

    Scarlett DB
  • Some of the raves: "Chef Julia is amazing," "I don't like salmon, but it was so good I had seconds!" I still don't know how you managed to find just the right balance of preparing, cooking with us, and keeping everything flowing—and of course, keeping the mood so light and fun. You clearly love what you do and it shows.

    Stacy
  • Hi Julia-I have been meaning to thank you for such a fun night! We loved the cooking and recipes and it was such a fun group. I hope you have others again in the future. Victor loved meeting you and has not stopped complimenting how good you are at what you do. And it was really nice to meet Pete also!

    Barbara Calaba

Class Details

Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.

Classes begin at 6:30 PM.
Please bring your own alcohol.

Fees

Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.

Cancellation

All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.