SEASONAL CLASSES
“It’s all in the experience”
“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”
– JULIA DEANE –
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
CURRENTLY AVAILABLE CLASSES
Chef Krystyna Cibelli
Friday, October 11th
6:30pm
16 People
Stamford Showroom
- Smashed Artichokes with Roasted Garlic Aioli
- Shaved Fennel and Citrus Salad with Herbs and Shaved Parmesan
- Maple Glazed Roasted Brussel Sprouts
- Homemade Pasta with Creamy Butternut Squash Sauce
- Florentine Chicken
- Pear and Apple Crostata with Vanilla Ice Cream & Salted Carmel
REGISTER NOW:
Chef Krystyna Cibelli
Friday, October 25th
6:30pm
16 People
Stamford Showroom
- Tomato and Goat Cheese Tarts
- Sautéed Kale with Spicy Crispy Panko Topping
- Creamy Polenta with Crispy Mushrooms & Mushroom Jus
- Cider Braised Chicken with Pancetta & Leeks
- Apple Tarte Tatin
REGISTER NOW:
Chef Julia Deane
Friday, November 1st
6:30pm
16 People
Stamford Showroom
- Sautéed Mushroom Crostini with Parmesan Cheese & Truffle Oil
- Chorizo & Manchego Flatbreads
- Steak Au Poivre
- Crispy Roasted Potatoes
- Braised Chickpeas with Sautéed Greens, Tomato & Garlic Croutons
- Apple Crisp with Cinnamon Whip Cream
REGISTER NOW:
Chef Krystyna Cibelli
Wednesday, November 6th
6:30pm
16 People
Stamford Showroom
- Juicy Roasted Turkey with Pan Dripping Gravy
- Roasted Garlic Creamy Mashed Potatoes
- Sweet Potato “Souffle” with Whipped Marshmallow Topping
- Classic Bread Stuffing with Vegetables & Herbs
- Fresh Cranberry Sauce
- Classic Thanksgiving Pies
REGISTER NOW:
Chef Julia Deane
Wednesday, November 13th
6:30pm
16 People
Stamford Showroom
- Ricotta, Kale, & Mushroom Toast on Country Bread
- Steamed Mussels with Garlic, White Wine, Parsley & Lemon
- Prosciutto Wrapped Figs with Smoked Mozzarella
- Chicken with Lemon Rosemary Pan Sauce
- Roasted Potatoes & Fennel
- Double Chocolate Espresso Cookies
REGISTER NOW:
Chef Julia Deane
Thursday, November 14th
6:30pm
8 People
New Canaan Showroom
- Ricotta, Kale, & Mushroom Toast on Country Bread
- Steamed Mussels with Garlic, White Wine, Parsley & Lemon
- Prosciutto Wrapped Figs with Smoked Mozzarella
- Chicken with Lemon Rosemary Pan Sauce
- Roasted Potatoes & Fennel
- Double Chocolate Espresso Cookies
REGISTER NOW:
Chef Krystyna Cibelli
Thursday, November 14th
6:30pm
16 People
Stamford Showroom
Make your own Thanksgiving Pies. Chef Krystyna will show you how to make your own flaky pie crust and fillings. You will assemble and take your creations home to bake in your oven.
- Apple
- Pumpkin
- Sweet Potato
- Pear & Apple
In addition, you will prepare two holiday appetizers to serve at your festivities.
REGISTER NOW:
ST: Stamford Showroom
NC: New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
CURRENT AVAILABLE CLASSES
KIDS COOKING CAMP
Chef Julia Deane and Assistant Chef and daughter Brooke
Chef Julia Deane and Assistant Chef and daughter Brooke
Tuesday, July 16th
4:00pm – 7:00pm
9 Kids
New Canaan Showroom
REGISTER NOW:
Chef Julia Deane and Assistant Chef and daughter Brooke
Thursday, July 18th
4:00pm – 7:00pm
9 Kids
New Canaan Showroom
REGISTER NOW:
Chef Julia Deane
Friday, July 19th
6:30pm
16 People
Stamford Showroom
- Salt and Pepper Grilled NY Strip Steak
- Grilled Mediterranean Shrimp over Arugula
- Grilled Ciabatta Bread
- Grilled Vegetable Platter with Lemon Feta Dip
- Cucumber, Tomato, Chick Pea, Feta and Dill Salad ….
- Tequila Watermelon Granita
REGISTER NOW:
Chef Julia Deane
Wednesday, July 24th
6:30pm
16 People
Stamford Showroom
- Zucchini and Corn Fritters with Cool Herby Dip
- Chopped Beet Crostini with Ricotta & Pistachio Honey on Grilled Ciabatta Bread
- Cantaloupe Skewers with Basil, Mozzarella, and Prosciutto with Balsamic Glaze
- Grilled Steak & Chicken Glazed with Peach Habanero Sauce
- Sticky Coconut Rice
REGISTER NOW:
ST: Stamford Showroom
NC: New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
Class Details
Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.
Classes begin at 6:30 PM.
Please bring your own alcohol.
Fees
Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.
Cancellation
All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.