SEASONAL CLASSES
“It’s all in the experience”
“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”
– JULIA DEANE –
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
CURRENTLY AVAILABLE CLASSES
Chef Julia Deane
Friday, February 14th
6:30pm
16 people
Stamford Showroom
- Roasted Vegetable Crudité with Trio of Dips, Nuts and Treats
- Kale and Green Salad with Dried Cherries, Candied Walnuts and Warm Cider Vinaigrette
- Maryland Style Crab Cakes with Remoulade Sauce
- Pan Seared NY Strip Steak with Garlic Balsamic Sautéed Onions and Mushrooms
- Crunchy Rosemary Roasted Potatoes
- Chocolate Ganache Brownies
Chef Julia Deane
Thursday, February 20th
11:00am
8 people
New Canaan Showroom
- How to Make a Homemade Broth
- Mexican Chicken Stew (not chili)
- Coconut Curry Broth with Rice Noodles and Veggies
- Roasted Cauliflower and Potato Soup with Bacon Crumbles
- Chopped Kale Salad with Roasted Beets, Pepitas, Dried Cherries & Orange Vinaigrette
- Culinary Works House Dressing with Spinach and Arugula
Chef Julia Deane
Friday, February 21st
6:30pm
16 people
Stamford Showroom
- Hummus of the Season
- Shrimp with Feta, Tomatoes, Lemon and Herbs
- Greens with Potatoes and Olive Oil
- Grilled Lamb Loin over Hummus with Fresh Herb Salad
- Chopped Green Beans with Lemon and Olive Oil
- Gluten Free Orange Polenta Cake
Chef Julia Deane
Date TBD
6:30pm
16 people
Stamford Showroom
- Guacamole Trio
- Mango Habanero
- Blue Cheese, Bacon, & Chipotle
- Corn, Cojita, & Chipotle
- Vegetarian Tortilla Soup
- Chicken Enchiladas with Roasted Tomatillo Sauce
- Vegetable Enchiladas with Kale and Mushrooms
- Black Beans and Rice
- Mexican Hot Chocolate
Chef Julia Deane
Date TBD
6:30pm
10 people
New Canaan Showroom
- Spicy Peanut Ginger and Cucumber Cups V GF
- Coconut Curry Rice Noodle Bowl V GF
- Garlic, Kale and Cannellini Bean Saute V GF
- Harissa Roasted Cauliflower and Chick Pea Salad with Lemon Tahini Dressing V GF
- Turmeric Ginger Milk V GF
Chef Julia Deane
Tuesday, March 10th
6:30pm
16 people
Stamford Showroom
- Spicy Peanut Ginger and Cucumber Cups V GF
- Coconut Curry Rice Noodle Bowl V GF
- Garlic, Kale and Cannellini Bean Saute V GF
- Harissa Roasted Cauliflower and Chick Pea Salad with Lemon Tahini Dressing V GF
- Turmeric Ginger Milk V GF
Chef Julia Deane
Friday, March 13th
6:30pm
16 people
Stamford Showroom
- Italian Salami’s, Cheeses and Vegetable Platter
- Baked Clams Oreganata
- Sautéed Lemon Chicken with Artichokes and Spinach
- Creamy Parmesan Rice
- Braised Broccoli Rabe with Cannellini Beans
- Orange Polenta Cake with Chantilly Cream
ST – Stamford Showroom
NC – New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
COOK WHAT’S IN SEASON
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
CURRENTLY AVAILABLE CLASSES
Culinary Works Kids Classes are Back!
While Brooke is home for Thanksgiving break, she will be offering classes for kids ages 10-13.
Chef Julia Deane and Assistant Chef and daughter Brooke
Tuesday, November 26th
4:00pm-7:00pm
8 Kids
New Canaan Showroom
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Charred Sweet Potato with Hot Honey Butter and Lime
- Homemade Tomato Bisque with Fancy Grilled Cheese Dippers
- Maple Glazed Pumpkin Bread
Chef Julia Deane and Assistant Chef and daughter Brooke
Wednesday, November 27th
11:00am-2:00pm
8 Kids
New Canaan Showroom
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Maple and Thyme Glazed Carrots
- Baked Wings
- Baked Potato Bar
- Maple Glazed Pumpkin Bread
Chef Julia Deane and Assistant Chef and daughter Brooke
Friday, November 29th
11:00am-2:00pm
8 Kids
New Canaan Showroom
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Kid’s Vegetable Soup
- Hot Pockets
- Maple Glazed Pumpkin Bread
ST: Stamford Showroom
NC: New Canaan Showroom
ABOUT OUR COOKING CLASSES
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9), or New Canaan (right next to the train station)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
WHAT OUR CLIENTS ARE SAYING
Class Details
Classes are held at DEANE, Inc. 1267 East Main Street, Stamford or 189 Elm Street, New Canaan.
Classes begin at 6:30 PM.
Please bring your own alcohol.
Fees
Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.
Cancellation
All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.