These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious together.

Appetizers

  • Roasted Beet Crostini with Whipped Goat Cheese, Walnuts and Honey 
  • Antipasti Platter on Live Edge Cutting Board
  • Seared Tuna Crostini w with Italian Salsa Verde
  • Apple and Brie Crostini with Fig Jam 
  • Sundried Tomato Dip with Pita Chips and Fresh Vegetables 
  • Steak Crostini with Mediterranean Herb Oil & Goat Cheese
  • Wild Mushroom Crostini with Asiago Cheese and Truffle Oil 
  • Roasted Red Pepper Hummus with Pimentón and Accompaniments  
  • Grilled Cajun Shrimp with Homestyle Remoulade Sauce 
  • Clams Casino
  • GiGi’s Pita Pizza’s 
  • Baked Brie with Homemade omemaHomeApple Cranberry Chutney 
  • Broccoli Rabe Crostini with Boursin and Romesco Sauce 
  • Grilled Steak Crostini with Lemon Parsley Sauce and Blue Cheese Butter

Salads

  • Italian Chopped Salad 
  • Fall Harvest Chopped Salad  
  • Butternut Squash Salad with Arugula, Spinach, Parmesan Cheese and Cider Vinaigrette  
  • Caesar Salad with Homemade Croutons
  • Mixed Greens with Roasted Beets and Goat Cheese Coins and Sherry Vinaigrette  
  • Garden Chopped Salad with Creamy Vinaigrette  
  • Traditional Spinach Salad 
  • Kale, Apple and Brussel Sprout Salad  

Mains

Mid-Atlantic Delight

  • Blue Crab Stuffed Sole Filets with Creamy Lemon Sauce
  • Herb Rice Pilaf with Parsley, Scallions and Cranberries  
  • Sautéed Green Beans with Toasted Almonds  

Mediterranean Meets American

  • Rosemary Scallion Crusted Rack of Lamb
  • Roasted Garlic and Mashed Potatoes  
  • Roasted Tomatoes 

Roman Empire

  • Italian Beef Ragu 
  • Baked Polenta with Mushrooms and Fontina  
  • Roasted Carrots and Parsnips 

American Bounty

  • Fall Harvest Chicken with Apricots, Sage and Wine 
  • Barley Risotto with Leeks, Herbs, Peas and Asparagus  

Italian-American Flair

  • Chicken Saltimbocca
  • Butternut Squash Risotto with Pepitas and Amaretti Cookies  
  • Roasted Asparagus 

The Only Alaskan King

  • Horseradish Crusted King Salmon
  • Truffle Mashed Potatoes  
  • Sautéed Greens with Garlic  

La Familia Feast

  • Butternut Squash Lasagna 
  • Grilled New York Strip Steak 
  • Caramelized Onions and Garlic 
  • Roasted Peppers, Hot and Sweet 
  • Garlic Bread 

Maple Lovers Treat

  • Spice Rubbed Salmon with Maple Butter Gaze on Cedar Planks 
  • Creamy Sweet Potato Mash  
  • Haricot Verts with Dijon Shallot Vinaigrette  

Desserts

  • Texas Chocolate Sheet Cake
  • Molten Chocolate Cakes with Vanilla Ice Cream
  • Apple Cranberry Crisp with Vanilla Ice Cream
  • Apple Pie Crumble Blondies
  • Coconut Macaroons with Chocolate Ganache
  • Pumpkin Mousse with Toffee Crunch 
  • Espresso Panna Cotta with Pine Nut Brittle 
Fall Harvest Chop Salad