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ROASTED CAULIFLOWER STEAK
[/mk_fancy_title][vc_column_text css=”.vc_custom_1585673852889{margin-bottom: 0px !important;}”]I think this is a great meaty vegetarian dish. I know sounds like an oxymoron, but it’s true. You can usually guarantee two good steaks from one average cauliflower head. Sometimes more. Use the ends and place them on the sheet pan with the rest of the cauliflower. Season this plain, salt and pepper or use e spice rub, ,like you would on chicken or steak. You will not be disappointed. In fact, at a party people will want more. ;)[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/03/roasted-cauliflower-steak-plain.pdf” target=”_blank”]Roasted-Cauliflower-Steak[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3706″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/03/fullsizeoutput_17735.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
