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COOK WHAT’S IN SEASON

CLEANSING 101

When: Wednesday, May 11th
Where: DEANE Inc/Culinary Works | 1267 East Main St | Stamford
Time: 6:30 pm
$75 per person

How do you cleanse, why cleanse, what does it actually do in my body? Yes, I am a health coach, I subscribe to multiple theories on what it means to be healthy and specifically how to cleanse. Join me to discuss cleansing and eat/prepare cleansing foods and how to incorporate them into everyday living.

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DATE NIGHT! COOKING WITH YOUR PARTNER

When: Thursday, May 26th
Where: DEANE Inc/Culinary Works | 1267 East Main St | Stamford
Time: 6:30pm
$125 per person

Seared Scallops with Spring Peas, Tarragon and Truffle Oil
Spring Greens Chop Salad
Skillet Chicken with Creamy Mustard Dill Sauce
Potato and Asparagus Salad
Strawberry Shortcake with Fresh Rhubarb and Whip Cream

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CELEBRATE SPRING ITALIAN STYLE

When: Wednesday, May 18th
Where: DEANE Inc/Culinary Works | 1267 East Main St | Stamford
Time: 6:30pm
$110 per person

Whipped Ricotta Toast Bar with an Italian Medley of Toppings
James Gambino’s Homemade Marinara
Gluten Free Grilled Eggplant and Zucchini Parmesan
Hearts of Palm, Artichokes, and Cerignola Salad
Chicken Piccata

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ABOUT SEASONAL CLASSES

That is the best approach for maximum flavor, the freshest produce, and the most soul-satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes, my goal is to help you navigate through that process so that we can all learn together.

  • Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9).
  • Flexible start time (daytime or evening!)
  • We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
  • Groups are broken up into roughly 3-5 person teams, based on total attendance
  • Events last approximately last 3-4 hours
  • The event format is hands-on, very casual, dynamic, and social
  • We can work with dietary restrictions as needed.
  • We have the ability to use multiple cooking stations for larger groups
  • We can provide wine tastings from Scout & Cellars, perfectly paired with your event’s menu
  • Guest hosts can provide their own alcoholic beverages
  • We provide aprons to use during the event, along with food and non-alcoholic beverages
  • After the event, each guest will be provided with a digital recipe packet and photo portfolio

LET’S DO IT!

WHAT OUR CLIENTS ARE SAYING

Some of the raves: “Chef Julia is amazing,” “I don’t like salmon, but it was so good I had seconds!” I still don’t know how you managed to find just the right balance of preparing, cooking with us, and keeping everything flowing—and of course, keeping the mood so light and fun. You clearly love what you do and it shows.

Stacy

Hi Julia-I have been meaning to thank you for such a fun night! We loved the cooking and recipes and it was such a fun group. I hope you have others again in the future. Victor loved meeting you and has not stopped complimenting how good you are at what you do. And it was really nice to meet Pete also!

Barbara Calaba

Went to the class tonight with my wife. It was a great experience with lots of tips, tricks and easy to make delicious foods. So glad we went!

Barry H.

Some of the raves: “Chef Julia is amazing,” “I don’t like salmon, but it was so good I had seconds!” I still don’t know how you managed to find just the right balance of preparing, cooking with us, and keeping everything flowing—and of course, keeping the mood so light and fun. You clearly love what you do and it shows.

Stacy

Hi Julia-I have been meaning to thank you for such a fun night! We loved the cooking and recipes and it was such a fun group. I hope you have others again in the future. Victor loved meeting you and has not stopped complimenting how good you are at what you do. And it was really nice to meet Pete also!

Barbara Calaba

Went to the class tonight with my wife. It was a great experience with lots of tips, tricks and easy to make delicious foods. So glad we went!

Barry H.
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