SCHEDULE A COOKING CLASS TODAY
COOK, BOND & SHARE DELICIOUS FOOD!
COOK WHAT’S IN SEASON
CLEANSING 101
When: Wednesday, May 11th
Where: DEANE Inc/Culinary Works | 1267 East Main St | Stamford
Time: 6:30 pm
$75 per person
How do you cleanse, why cleanse, what does it actually do in my body? Yes, I am a health coach, I subscribe to multiple theories on what it means to be healthy and specifically how to cleanse. Join me to discuss cleansing and eat/prepare cleansing foods and how to incorporate them into everyday living.
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DATE NIGHT! COOKING WITH YOUR PARTNER
When: Thursday, May 26th
Where: DEANE Inc/Culinary Works | 1267 East Main St | Stamford
Time: 6:30pm
$125 per person
Seared Scallops with Spring Peas, Tarragon and Truffle Oil
Spring Greens Chop Salad
Skillet Chicken with Creamy Mustard Dill Sauce
Potato and Asparagus Salad
Strawberry Shortcake with Fresh Rhubarb and Whip Cream
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CELEBRATE SPRING ITALIAN STYLE
When: Wednesday, May 18th
Where: DEANE Inc/Culinary Works | 1267 East Main St | Stamford
Time: 6:30pm
$110 per person
Whipped Ricotta Toast Bar with an Italian Medley of Toppings
James Gambino’s Homemade Marinara
Gluten Free Grilled Eggplant and Zucchini Parmesan
Hearts of Palm, Artichokes, and Cerignola Salad
Chicken Piccata
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ABOUT SEASONAL CLASSES
That is the best approach for maximum flavor, the freshest produce, and the most soul-satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes, my goal is to help you navigate through that process so that we can all learn together.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9).
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- Groups are broken up into roughly 3-5 person teams, based on total attendance
- Events last approximately last 3-4 hours
- The event format is hands-on, very casual, dynamic, and social
- We can work with dietary restrictions as needed.
- We have the ability to use multiple cooking stations for larger groups
- We can provide wine tastings from Scout & Cellars, perfectly paired with your event’s menu
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with food and non-alcoholic beverages
- After the event, each guest will be provided with a digital recipe packet and photo portfolio
LET’S DO IT!
