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Tag Archives for: "Appetizers for the Holidays"
Wild Mushroom Crostini with Truffle Oil
By Julia Deane
In Recipes
Posted September 19, 2019

Wild Mushroom Crostini with Truffle Oil

1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ [...]

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Roasted Tomato Bruschetta with Balsamic Glaze & Basil
By Julia Deane
In Recipes
Posted July 19, 2017

Roasted Tomato Bruschetta with Balsamic Glaze & Basil

Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]

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Smoked Salmon Deviled Eggs
By Julia Deane
In Recipes
Posted December 8, 2016

Smoked Salmon Deviled Eggs

12 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sour cream 2 teaspoons finely chopped fresh dill weed Fresh pepper 1.5 oz smoked salmon (lox) (from a 4-oz package), [...]

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Sirloin Steak Crostini with Blue Cheese Herb Butter or Lemon Parsley Sauce
By Julia Deane
In Recipes
Posted December 8, 2016

Sirloin Steak Crostini with Blue Cheese Herb Butter or Lemon Parsley Sauce

2-3 lbs. Sirloin Steak – will serve 4-6 people Salt and Pepper 1 Lemon – juiced and zested 1 large clove garlic, minced 1/3-1/2 cup Extra Virgin Olive Oil 3-4 tablespoons fresh [...]

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Lobster Crostini with Orange Saffron Aioli
By Julia Deane
In Recipes
Posted December 8, 2016

Lobster Crostini with Orange Saffron Aioli

Prepared bread toasts / croutons Defrosted frozen or fresh lobster 1.5 lbs Arugula 1 large chopped shallot Orange juice Olive Oil Salt and pepper   In a bowl lightly combine lobster with [...]

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Spiced Pecans
By Julia Deane
In Recipes
Posted December 8, 2016

Spiced Pecans

1 10-ounce package pecan halves or a mixture of nuts 2 tablespoons (1/4 stick) butter 1 1/2 teaspoons ground cumin 1 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper 2 tablespoons sugar scant 1 [...]

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