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    Tag Archives for: "Sides"
    Fall Harvest Chop Salad
    By adminCW
    In Recipes
    Posted October 24, 2018

    Fall Harvest Chop Salad

    Preparation: Coat your squash with olive oil salt and pepper. Roast in a single layer in 375 degree oven for 20 mins. Check at 15 mins, you want to see some browning and caramelizing.  Remove [...]

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    Nanny Pooney’s Homemade Applesauce
    By adminCW
    In Recipes
    Posted October 15, 2018

    Nanny Pooney’s Homemade Applesauce

    Preparation: Rinse each apple and cut into eighths with skin, peels and everything. Place into saucepan with cinnamon, nutmeg and water.

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    Zucchini Roll Ups
    By adminCW
    In Recipes
    Posted August 29, 2018

    Zucchini Roll Ups

    Slice your zucchini roughly 1/4 inch thick. Enough that it stays stiff when you pick it up. Place them on a sheet pan, season with oil, salt and pepper. Bake at 350 degrees for 6 minutes. You [...]

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    Grilled Corn with Lime Butter
    By adminCW
    In Recipes
    Posted June 14, 2018

    Grilled Corn with Lime Butter

    Mash together butter, lime, and salt with a fork until blended. Or you can make into a log by rolling it up into wax paper or plastic wrap. Freeze until ready to use again.

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    Grilled Caesar Salad
    By adminCW
    In Recipes
    Posted May 18, 2018

    Grilled Caesar Salad

    1 clove garlic, peeled Kosher salt 2 anchovy fillets, rinsed well and patted dry 2 teaspoons Dijon mustard

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    Spring Greens Salad
    By adminCW
    In Recipes
    Posted May 10, 2018

    Spring Greens Salad

    1 bunch lacinato or curly kale, ribs removed and cut into slivers 1/2 container Arugula 1 cucumber, peeled and cut into small cubes

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    Spring Risotto
    By adminCW
    In Recipes
    Posted May 2, 2018

    Spring Risotto

    Heat the olive oil and butter in a medium saucepan over medium heat. Add the onion and fennel and sauté for 5 to 7 minutes, until tender. Season with salt and pepper.

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    Homemade Chicken Stock
    By adminCW
    In Recipes
    Posted April 23, 2018

    Homemade Chicken Stock

    Preheat the oven to 425 degrees F. Add chicken to a large sheet tray. Drizzle chicken with olive oil, sprinkle with salt and roast for about 20 minutes until chicken is brown.

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    Tagliatelle with Butternut Squash Cream Sauce
    By adminCW
    In Recipes
    Posted January 16, 2018

    Tagliatelle with Butternut Squash Cream Sauce

    Directions 1 pound fresh pasta 2-pound butternut squash, cut in half length wise Olive Oil 3 tbsp. butter 8 large sage leaves 1 small shallot, minced ½ cup finely grated Parmesan cheese, plus [...]

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    Butternut Squash Risotto
    By Julia Deane
    In Recipes
    Posted October 18, 2017

    Butternut Squash Risotto

    One 3-pound butternut squash 11/2 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 cups) Arborio rice Fresh Sage Fresh Thyme 1/2 cup [...]

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