TURKEY, WILD RICE AND BOURBON SOUP
A great way to finish off your Thanksgiving turkey.
Butternut Squash Soup with Cedar Cream
Preparation: Season halved squash with a little oil, salt and pepper. Roast the squash skin side up in a 400 degree oven until soft all the way through.
Homemade Turkey Stock
Preparation: Pre-heat oven to 425°F. Place wings on a sheet tray and drizzle with olive oil, salt & pepper. Roast wings for about 30 minutes, turning halfway through until golden brown.
Homemade Chicken Stock
Preheat the oven to 425 degrees F. Add chicken to a large sheet tray. Drizzle chicken with olive oil, sprinkle with salt and roast for about 20 minutes until chicken is brown.
Soup with Kale, Turkey Sausage, Bean and Squash
4 Italian turkey sausage links (spicy or sweet) – uncooked 1 medium onion – diced 2 garlic cloves – grated 1 red pepper – seeded and diced 8 cups chicken broth – low [...]
