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Preheat oven to 425°F. Prepare a sheet tray with parchment paper or aluminum foil on bottom with wire rack on top. If you don’t have a wire rack, use non-stick aluminum foil. Mix the baking [...]

Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!

Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]

In a large skillet or wide shallow pot, heat 11/2-2 inches of vegetable oil to about 360 degrees F. (If you don’t have an oil thermometer, drop a few bread crumbs in and if they sizzle but don’t [...]

12 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sour cream 2 teaspoons finely chopped fresh dill weed Fresh pepper 1.5 oz smoked salmon (lox) (from a 4-oz package), [...]

2 cups Sun-dried tomatoes in oil, chopped and drained 8 oz cream cheese 1/2 cup sour cream 1/2 cup mayonnaise Salt & Pepper to taste 2-3 Chopped Scallions or 1 small bunch chives – chopped [...]

1/2 cup onion, diced 1/2 cup poblano chili, diced 6 oz. fresh Mexican Chorizo; casing removed 1/2 cup Queso Quesadilla ( or Monterey Jack ) 1/2 cup Smoked Gouda 1/2 cup whole milk mozzarella or [...]

Ingredients: 1 large goat cheese log 2 large avocados – ripened Store bought corn salsa (black bean & corn) (people like Trader Joes) Salt Fresh Lime Fresh Cilantro – rough [...]

6-8 chiles de árbol, seeds removed – be careful with your hands 3 large guajillos, seeded and de-veined 3 ripe roma tomatoes – cut in half – 11 oz. 3 garlic cloves, with skin [...]

1 package fresh ground chicken (16oz) 1 package raw chorizo sausage – removed from casing 1 (8-ounce) package shredded Cheddar Jack cheese blend (or whatever you have) 1 large onion, [...]