Culinary Works kids classes are back!

While Brooke is home for Thanksgiving break, she will be offering classes for kids ages 10-13.

Budding chefs will make recipes that are sure to please. From homemade tomato soup to maple glazed pumpkin bread, this class is open to students of all levels of experience. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, kids will learn how to use an assortment of traditional kitchen tools to cook easy, delicious recipes.

Additionally, there will be a photo portfolio from the day which will also include a digital recipe booklet.

$85 per kid

New Canaan Showroom
Only 8 kids allowed per session

Click here for additional details.

Tuesday, November 26th

4:00-7:00pm

Menu One

  • Apple Chips (cinnamon-sugar)
  • Sweet Bacon Cracker
  • Charred Sweet Potato with Hot Honey Butter and Lime
  • Homemade Tomato Bisque with Fancy Grilled Cheese Dippers
  • Maple Glazed Pumpkin Bread

Wednesday, November 27th

11:00am-2:00pm

Menu Two

  • Apple Chips (cinnamon-sugar)
  • Sweet Bacon Cracker
  • Maple and Thyme Glazed Carrots
  • Baked Wings
  • Baked Potato Bar
  • Maple Glazed Pumpkin Bread

Friday, November 29th

11:00am-2:00pm

Menu Three

  • Apple Chips (cinnamon-sugar)
  • Sweet Bacon Cracker
  • Kid’s Vegetable Soup
  • Hot Pockets
  • Maple Glazed Pumpkin Bread

Additional Information

Click here for our cancellation policy.

Please let us know if your child has any food allergies.

If you have any questions, please contact Julia Deane at (203) 966-2528 or julia@culinaryworks.com.