Culinary Works kids classes are back!
While Brooke is home for Thanksgiving break, she will be offering classes for kids ages 10-13.
Budding chefs will make recipes that are sure to please. From homemade tomato soup to maple glazed pumpkin bread, this class is open to students of all levels of experience. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, kids will learn how to use an assortment of traditional kitchen tools to cook easy, delicious recipes.
Additionally, there will be a photo portfolio from the day which will also include a digital recipe booklet.
$85 per kid
New Canaan Showroom
Only 8 kids allowed per session
Click here for additional details.
Tuesday, November 26th
4:00-7:00pm
Menu One
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Charred Sweet Potato with Hot Honey Butter and Lime
- Homemade Tomato Bisque with Fancy Grilled Cheese Dippers
- Maple Glazed Pumpkin Bread
Wednesday, November 27th
11:00am-2:00pm
Menu Two
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Maple and Thyme Glazed Carrots
- Baked Wings
- Baked Potato Bar
- Maple Glazed Pumpkin Bread
Friday, November 29th
11:00am-2:00pm
Menu Three
- Apple Chips (cinnamon-sugar)
- Sweet Bacon Cracker
- Kid’s Vegetable Soup
- Hot Pockets
- Maple Glazed Pumpkin Bread
Additional Information
Click here for our cancellation policy.
Please let us know if your child has any food allergies.
If you have any questions, please contact Julia Deane at (203) 966-2528 or julia@culinaryworks.com.
