April Classes

Couples Italian Pizza Party

Chef Julia Deane
Friday, April 5th, 6:30pm
$105.00 per person, Stamford Showroom

  • Roasted Beet Crostini with Goat Cheese, Honey & Pistachios
  • Italian Chopped Salad with Meats, Cheeses & Veggies
  • Customize Your Own Pizza
  • Homemade Cannoli Nachos with Sweet Ricotta Dip

Kids in the Kitchen: 10-12 year olds

Chef Julia Deane and Assistant Chef and daughter Brooke
Thursday, April 18th, 3:00pm – 5:30pm
$75.00 per kid, New Canaan Showroom

  • Our signature Apple Brie Crostini
  • Honey & Thyme Glazed Carrots
  • Homemade Macaroni & Cheese with Crunchy Breadcrumb Topping
  • Easter Egg Oatmeal Balls
  • Carrot Cake Cupcakes with Cream Cheese Frosting & Marzipan Carrots

Space is limited to 10 kids

Celebrate Mother Earth

Chef Julia Deane
Thursday, April 25th, 6:30pm
$100 per person, Stamford Showroom

  • Cilantro Lime Hummus with Pitas & Vegetables
  • Harissa Roasted Cauliflower & Chick Peas with Lemon Tahini Dressing
  • Chopped Spring Green Salad
  • Lemon Roasted Cod with Green Harissa Sauce and Red Potatoes
  • Vanilla Panna Cotta with Honey & Fresh Fruit
Details Price Qty
Registershow details + $100.00 (USD)  

May Classes

Couples Cinco de Mayo Celebration

Chef Julia Deane
Friday, May 3rd, 6:30pm
$100.00 per person, Stamford Showroom

  • Spicy Guacamole Dip
  • Spicy Drunken Shrimp with Cojita Corn Cake
  • Seasonal Chopped Mexican Salad with Cumin Cilantro Lime Vinaigrette
  • Chicken Tomatillo
  • Yellow Rice and Black Beans
  • Coconut Lime Macaroons with White Chocolate Dip
Details Price Qty
Registershow details + $100.00 (USD)