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April Classes
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Couples Italian Pizza Party
Chef Julia Deane
Friday, April 5th, 6:30pm
$105.00 per person, Stamford Showroom
- Roasted Beet Crostini with Goat Cheese, Honey & Pistachios
- Italian Chopped Salad with Meats, Cheeses & Veggies
- Customize Your Own Pizza
- Homemade Cannoli Nachos with Sweet Ricotta Dip
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1544799403268{padding-top: 0px !important;}”][vc_column_inner width=”1/2″][vc_column_text][ESPRESSO_TICKET_SELECTOR event_id=2616][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][mk_divider style=”thin_solid” margin_top=”10″][/vc_column][/vc_row][vc_row css=”.vc_custom_1555944300250{background-color: #f4f5eb !important;}”][vc_column][vc_row_inner disable_element=”yes”][vc_column_inner width=”1/2″][vc_column_text]
Kids in the Kitchen: 10-12 year olds
Chef Julia Deane and Assistant Chef and daughter Brooke
Thursday, April 18th, 3:00pm – 5:30pm
$75.00 per kid, New Canaan Showroom
- Our signature Apple Brie Crostini
- Honey & Thyme Glazed Carrots
- Homemade Macaroni & Cheese with Crunchy Breadcrumb Topping
- Easter Egg Oatmeal Balls
- Carrot Cake Cupcakes with Cream Cheese Frosting & Marzipan Carrots
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Celebrate Mother Earth
Chef Julia Deane
Thursday, April 25th, 6:30pm
$100 per person, Stamford Showroom
- Cilantro Lime Hummus with Pitas & Vegetables
- Harissa Roasted Cauliflower & Chick Peas with Lemon Tahini Dressing
- Chopped Spring Green Salad
- Lemon Roasted Cod with Green Harissa Sauce and Red Potatoes
- Vanilla Panna Cotta with Honey & Fresh Fruit
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May Classes
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Couples Cinco de Mayo Celebration
Chef Julia Deane
Friday, May 3rd, 6:30pm
$100.00 per person, Stamford Showroom
- Spicy Guacamole Dip
- Spicy Drunken Shrimp with Cojita Corn Cake
- Seasonal Chopped Mexican Salad with Cumin Cilantro Lime Vinaigrette
- Chicken Tomatillo
- Yellow Rice and Black Beans
- Coconut Lime Macaroons with White Chocolate Dip
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