“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”
– JULIA DEANE –
Cook What’s In Season
That is the best approach for maximum flavor, the freshest produce, and the most soul satisfying meal. As a mother or just a busy person trying to get food on the table, it’s not always that easy, so here at Culinary Works Seasonal Classes my goal is to help you navigate through that process so that we can all learn together.
About Our Cooking Classes
Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own.
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- We provide aprons and all the food and non-alcoholic beverages
- Groups are broken up into roughly 3-5 person teams
- Events last approximately last 3-3 1/2 hours
- The event format is hands-on, very casual, fun and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- Within a few days of the event, each guest will be provided with a digital recipe packet and photo portfolio
Choose Your Menu
Friday, November 8th, 2024
6:30 PM
$125.00 per person
- Creamy Artichoke & Potato Soup
- Easy Italian Salad with Breaded Chicken Cutlets
- Sauteed Calamari with Cannellini Beans & Anchovy Breadcrumbs
- Butternut Squash Ravioli with Brown Butter & Sage
- Homemade Chocolate Hazelnut Ice Cream with Waffle Cookie
Saturday, November 16th, 2024
6:30 PM
$125.00 per person
- Butternut Squash and Apple Fritters with Spicy Maple Crema
- Seared Salmon over Sautéed Cannellini Beans, Hearty Greens, and Pesto
- Mexican Chicken Bowl with Beans, Cilantro Rice, Veggies, Creamy Spicy Arbol Chile
Sauce - Apple Brownies with Fresh Whipped Cream
If you have a gift certificate and would like to apply it towards a class, please contact Julia Deane at julia@culinaryworks.com to register.
GF: Gluten Free
V: Vegetarian
ST: Stamford Showroom
Class Details
Classes are held at DEANE, Inc. 1267 East Main Street, Stamford.
Classes begin at 6:30 PM.
Please bring your own alcohol.
Fees
Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.
Cancellation
All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.