CREATE AN UNFORGETTABLE EVENT WITH US
“It’s all in the experience”

Private Cooking Parties

Once again the party is in the kitchen, the action, the smells, the food, and the laughter – a Private Event with Culinary Works. Our kitchen is yours and our goal is to create a fun night for everyone, to improve their cooking skills and try out new recipes.

Choose from our Current Private Event Menus below or our Previous Menu Collections. Alternatively, we can create a custom menu together! Our Private Cooking Parties are hands-on, we focus on cooking techniques (pan-searing, sautéing, grilling, seasoning) and knife skills (how to chop an onion, garlic). All designed to make you a better cook in the kitchen with simple tips and tricks. If you want to socialize with your friends, eat great food, and earn new kitchen knowledge then we have the perfect recipe for you.

Private Events

You invite the guests, whether it is friends, family, neighbors, or a combination, an entertaining evening of cooking, dining, and laughing is in store for you. We host parties for birthdays, book clubs, showers, social groups, non-profits, preschools, or charity organizations. With our help, the showroom will be yours to enjoy and create an unforgettable event.

About Our Private Events

  • Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9)
  • Flexible start time (daytime or evening!)
  • 8 person min Mon-Thurs/10 person min Fri-Sun
  • We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
  • Events approximately last 3-3 1/2 hours
  • The event format is hands-on, very casual, fun, and social
  • We can work with dietary restrictions as needed
  • We have the ability to use multiple cooking stations for larger groups
  • Guest hosts can provide their own alcoholic beverages
  • We provide aprons to use during the event, along with the food and non-alcoholic beverages
  • After the event, each guest will be provided with a digital recipe packet and photo portfolio

Choose Your Menu

  • Roasted Cauliflowers and Potato Soup with Bacon Crumbles GF
  • Steak Crostini with Lemon Parsley Sauce
  • Skillet Chicken with Mustard Wine Sauce
  • Roasted Brussel Sprouts V
  • Mushroom Risotto V
  • Roasted Winter Fruit with Ginger Syrup and Crunchy Crumbles V
  • Crab Cakes over Greens with Remoulade Sauce
  • Beef Shepherd’s Pie
  • Vegetarian Shepherd’s Pie
  • Green Beans with Lemon Shallot Vinaigrette
  • Brownies with Salted Caramel Frosting
  • Guacamole Trio GF (Mango Habanero V, Blue Cheese Bacon, Chipotle Corn and Cotija V)
  • Roasted Beet Salad with Shredded Kale, Pepitas, Lime Juice and Queso Fresco V GF
  • Chicken Enchiladas with Roasted Tomatillo Sauce GF
  • Vegetarian Enchiladas with Kale and Mushrooms V GF
  • Black Beans and Rice V GF
  • Mexican Hot Chocolate
  • Roasted Shrimp with Italian Salsa Verde GF
  • Mixed Green Salad with Roasted Beets and Goat Cheese Coins V
  • Butternut Squash Lasagna V
  • Grilled New York Strip Steak GF
  • Sauteed Onions and Garlic V
  • Roasted Peppers, Hot and Sweet V
  • Chocolate Bread Pudding
  • Butternut Squash & Apple Fritters with Spicy Maple Crema
  • Steak Crostini with Culinary Works Sauce & Blue Cheese Butter
  • Spinach, Kale, Apple Salad with Pepitas & Glazed Pecans
  • Spiced Maple Glazed Salmon on Cedar Plank
  • Butternut Squash Risotto
  • Apple & Pear Crisp with Cinnamon Whipped Cream
  • Fried Mozzarella Sticks with Marinara Sauce
  • Herb Breaded Shrimp with Cannellini Beans and Arugula
  • Chicken Piccata
  • Saffron Risotto Milanese
  • Green Beans Shallot Vinaigrette
  • Chocolate Expresso Pot de Creme
  • Pan Fried Artichokes with Roasted Garlic Aioli V
  • Sweet Potato Bisque with Orange Ginger Crema V GF
  • Sauteed Kale with Spicy Crispy Breadcrumb Topping V GF
  • Creamy Polenta with Crispy Mushrooms V GF
  • Cider Braised Chicken with Pancetta & Leeks
  • Pumpkin Fritters with Cinnamon Sugar
  • Spicy Sashimi Tuna Nachos
  • Mediterranean Steak Crostini with our Culinary Works Sauce & Goat Cheese
  • Fall Harvest Chopped Salad
  • Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil
  • Brooke Nachos
  • Molten Chocolate Cakes with Vanilla Ice Cream
  • Brooke Nachos V GF
  • Avocado Tomatillo Dip with Organic Chips V GF
  • Chili Spiced Cedar Plank Baked Salmon GF
  • Chicken Tomatillo – tender chicken with tangy tomatillo sauce
  • Yellow Rice with Black Beans  V GF
  • Cinnamon Spiced Brownies with Vanilla Ice Cream
  • Roasted Brussel Sprouts with Walnuts, Blue Cheese & Balsamic
  • Butternut Squash & Apple Fritters with Spicy Maple Crema
  • Spinach, Kale, Apple Salad with Pepitas & Glazed Pecans
  • Broccoli Rabe Crostini with Goat Cheese
  • Roasted Cauliflower with Harissa Chick Peas
  • Apple Brownies with Cinnamon Whipped Cream
  • Apple & Brie Crostini with Honey Thyme Glaze
  • Herb Breaded Shrimp with Cannellini Bean & Arugula
  • Tender Braised Chicken Pieces with Apricots, Sage and Wine GF
  • Creamy Polenta V GF
  • Molten Chocolate Cakes with Vanilla Ice Cream
  • Steak Crostini with our Signature Lemon & Parsley Sauce
  • Spinach, Arugula & Kale Salad with Apples, Pepitas and Sunflowers Seeds
  • Crunchy Oven Baked Chicken ( GF alternative)
  • Mashed Potatoes and Homemade Gravy
  • Roasted Brussel Sprouts with Lemon Garlic Vinaigrette
  • Molten Chocolate Cakes with Vanilla Ice Cream
  • Layered, Goat Cheese, Avocado Dip and Bean Dip with Tortilla Chips
  • Potato Skin Bar with Fixins’
  • Drunken Shrimp with Crunch Bread
  • Sloppy Joe Sliders
  • Harissa Roasted Cauliflower & Chick Peas with Lemon Tahini Dressing
  • Buckeye Balls
  • Butternut Squash Soup with Cider Cream GF
  • Steak Crostini with Lemon Parsley Sauce and Blue Cheese Butter
  • Chicken Saltimbocca
  • Sauteed Hearty Greens with Garlic and Olive Oil V GF
  • Mushroom Risotto V
  • Pumpkin Mousse with Toffee Candy Crunch
  • Goat Cheese and Prosciutto Crostini with Basil
  • Sole Francaise with Sautéed Spinach
  • Roasted Chicken Thighs with Lemon, Dijon and Herbs
  • Root Vegetable Risotto with Butternut Squash Puree
  • Apple Brownies
  • Beet Hummus with Fresh Vegetables and Pita Chips  V  GF
  • Cauliflower Fritters with Dill and Feta Cheese  V
  • Steak Crostini with Goat Cheese and Mediterranean Herb Oil
  • Pan Seared Black Sea Bass with Cauliflower, Fennel Potato Puree, Herb Oil & Bacon Crumbles  GF
  • Chocolate Pot de Creme

*supplemental fees may apply

  • Goat Cheese Crostini with Caramelized Onion & Fennel
  • Italian Chopped Salad
  • Chicken Piccata
  • Roasted Broccoli
  • Parmesan & Herb Rice Pilaf
  • Brownies with Chocolate Ganache Frosting and Vanilla Ice Cream
  • Brooke Nachos V GF
  • Sashimi Tuna with Lime, Cilantro and Serrano Chili GF
  • Mexican Braised Chicken with Cilantro Relish
  • Black Beans and Rice V GF
  • Seasonal Chopped Mexican Salad with Cumin Cilantro Lime Vinaigrette V GF
  • Coconut Macaroons with Chocolate Ganache
  • Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil V GF 
  • Asparagus Twists with Arugula, Prosciutto & Lemon Vinaigrette V  
  • Grilled Steak with Lemon Parsley Sauce
  • Seared Salmon with Lemon Aioli GF 
  • Risotto of the Day V GF 
  • Molten Chocolate Cakes with Vanilla Ice Cream

Reserve A Private Event Date Now!

$300.00

Category: Tag:
*
*
*
*
*
*
*
*

All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.

What People Are Saying

Thank you, Julia, James, and crew! Our firm had an incredible time, it’s the event we most look forward to all year. You foster a fun collaborative environment and create inclusivity across all our departments. Truly bringing out the best in us and making us novices feel right at home. Thank you for being accommodating, flexible and hosting a fantastically delicious event! I’ll be in touch and personally I can’t wait to make these recipes at home.

- Kathy B.

Thanks to the Culinary Works team for an awesome night.  Delicious food, great company and such fun. And I learned a few things too!! A+. Culinary Works did an amazing job!

- Merrill S.

Everybody had a fantastic time! Its such a different type of corporate event that fuses team building, collaboration, communication, and great food/wine in a very comfortable and casual setting. Nothing but 5 stars from our team!

- Jason W.

What a fun evening!  I wasn't even home yet and I was getting texts about what a special night it was.  There was a lot of great chemistry and Julia, you really know how to whip a group into shape! And, the food was amazing.  I am still thinking about that risotto and the berry cobbler! My dream of being at one of your cooking events came true, LOL. I know that everyone enjoyed the evening and your staff was wonderful.

- Roberta M.

Thank you so much! Everyone really had a blast and we’ve gotten amazing feedback from the participants. It was also really wonderful that everyone with an allergy was able to fully participate and eat all of the courses. We can’t wait to host another event with you!!!

- Lauren H.