Corporate Cooking Events
With over 16 years of experience, Culinary Works has perfected the recipe for truly memorable corporate team building activities. Our hands-on cooking classes encourage team bonding and improve communication in a relaxed, informal setting – the perfect venue for mingling and natural conversation flow.
These events are perfect for internal team building or client entertaining in a dynamic, social experience. The kitchen is a familiar environment for all participants to feel comfortable and happy. We work with any type of group from – executives, small groups, small companies, management teams, sales, marketing, human resources, any group that is ready to cook, create, bond and share delicious food together.
Corporate Event Menus
Our menu collection features fresh seasonal ingredients to suit your event. Learn new knife skills, how to properly sear, properly season, and even hone your grilling skills. All while together as a team you are communicating, laughing, eating great food, and creating an experience to last a lifetime.
About Our Corporate Events
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9)
- Flexible start time (daytime or evening!)
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- Groups are broken up into roughly 3-5 person teams, based off total attendance
- Events last approximately last 3-3 1/2 hours
- The event format is hands-on, very casual, dynamic and social
- We can work with dietary restrictions as needed.
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with food and non-alcoholic beverages
- After the event, each guest will be provided with a digital recipe packet and photo portfolio
Choose Your Menu
- Roasted Cauliflower and Potato Soup with Bacon Crumbles GF
- Steak Crostini with Lemon Parsley Sauce
- Skillet Chicken with Mustard Wine Sauce
- Roasted Brussel Sprouts V
- Mushroom Risotto V
- Sauteed Winter Fruit with Ginger Syrup and Crunch Crumbles and Vanilla Ice Cream V
- Pan Fried Artichokes with Roasted Garlic Aioli V
- Sweet Potato Bisque with Orange Ginger Crema V GF
- Sauteed Kale with Spicy Crispy Breadcrumb Topping V GF
- Creamy Polenta with Crispy Mushrooms V GF
- Italian Braised Chicken with Pancetta & Leeks GF
- Flambeed Apples with Brown Butter Bourbon Pecan Ice Cream GF
- Butternut Squash Soup with Cider Cream GF
- Steak Crostini with Lemon Parsley Sauce and Blue Cheese Butter
- Chicken Saltimbocca
- Sauteed Hearty Greens with Garlic and Olive Oil V GF
- Mushroom Risotto
- Pumpkin Mousse with Toffee Candy Crunch
- Creamy Green Vegetable Dip with Crackers and Veggies GF V
- Poached Shrimp Cocktail with Traditional Sauce & Creamy Horseradish Sauce GF
- Italian Braised Chicken with Beans and Hearty Greens GF
- Risotto Milanese with Peas GF
- Roasted Long Italian Hot PeppersV
- Flambeed Apples with Brown Butter Bourbon Pecan Ice Cream (vanilla, upon request) GF
- Guacamole Trio (Mango Habanero V, Blue Cheese, & Chipotle, Corn, Cotija, & Chipotle V) GF
- Vegetarian Tortilla Soup GF V
- Chicken Enchiladas with Roasted Tomatillo Sauce GF
- Vegetable Enchiladas with Kale and Mushrooms GF V
- Rice and Beans GF V
- Mexican Hot Chocolate GF V
- Labne Dip with Zaatar
- Duo of Hummus
- Baked Feta with Tomatoes and Capers
- Greek Salad
- Lemon & Oregano Grilled
- Lamb & Beef Meatballs
- Rice Pilaf with Nuts & Dried Fruits
- Pistachio Mint Pesto Pistachio & Mint Ice Cream
- Spring Avocado Tomatillo Dip with Chips and Vegetables
- Mango, Spinach, Arugula Salad with Grilled Shrimp and Cilantro Lime Dressing
- Cilantro Pesto Quesadillas with Black Beans and Sweet Potatoes
- Modern Day One Pot with Chicken, Rice and Vegetables
- Homemade Corn Bread
- Homemade Vanilla Ice Cream with Dulce de Leche Brownies
- Meat & Cheese & Veggie Board, Antipasti
- Italian Garden Salad with Vinaigrette GF
- Ricotta, Kale & Mushroom Toast V
- Italian Beef Ragu GF
- Baked Polenta with Fontina V GF
- Maple Garlic Butter Roasted Carrots and Parsnips V GF
- Cannoli Chips with Chocolate Chips & Dip
Reserve A Private Event Date With A Deposit Below!
Please contact us to inquire for full pricing for your event. This payment is a deposit to hold your date!
$300.00
What People Are Saying
Thank you, Julia, James, and crew! Our firm had an incredible time, it’s the event we most look forward to all year. You foster a fun collaborative environment and create inclusivity across all our departments. Truly bringing out the best in us and making us novices feel right at home. Thank you for being accommodating, flexible and hosting a fantastically delicious event! I’ll be in touch and personally I can’t wait to make these recipes at home.
Thanks to the Culinary Works team for an awesome night. Delicious food, great company and such fun. And I learned a few things too!! A+. Culinary Works did an amazing job!
Everybody had a fantastic time! Its such a different type of corporate event that fuses team building, collaboration, communication, and great food/wine in a very comfortable and casual setting. Nothing but 5 stars from our team!
