Private Cooking Parties
Once again the party is in the kitchen, the action, the smells, the food, and the laughter – a Private Event with Culinary Works. Our kitchen is yours and our goal is to create a fun night for everyone, to improve their cooking skills and try out new recipes.
Choose from our Current Private Event Menus below or our Previous Menu Collections. Alternatively, we can create a custom menu together! Our Private Cooking Parties are hands-on, we focus on cooking techniques (pan-searing, sautéing, grilling, seasoning) and knife skills (how to chop an onion, garlic). All designed to make you a better cook in the kitchen with simple tips and tricks. If you want to socialize with your friends, eat great food, and earn new kitchen knowledge then we have the perfect recipe for you.
Private Events
You invite the guests, whether it is friends, family, neighbors, or a combination, an entertaining evening of cooking, dining, and laughing is in store for you. We host parties for birthdays, book clubs, showers, social groups, non-profits, preschools, or charity organizations. With our help, the showroom will be yours to enjoy and create an unforgettable event.
About Our Private Events
- Location: DEANE, Inc. Stamford (conveniently located off I-95 exit 9)
- Flexible start time (daytime or evening!)
- 8 person min Mon-Thurs/10 person min Fri-Sun
- We use top quality appliances and tools from Sub Zero, Wolf, La Cornue, Wusthof knives, and All-Clad cookware
- Events approximately last 3-3 1/2 hours
- The event format is hands-on, very casual, fun, and social
- We can work with dietary restrictions as needed
- We have the ability to use multiple cooking stations for larger groups
- Guest hosts can provide their own alcoholic beverages
- We provide aprons to use during the event, along with the food and non-alcoholic beverages
- After the event, each guest will be provided with a digital recipe packet and photo portfolio
Choose Your Menu
- Butternut Squash & Apple Fritters with Spicy Maple Crema
- Steak Crostini with Culinary Works Sauce & Blue Cheese Butter
- Spinach, Kale, Apple Salad with Pepitas & Glazed Pecans
- Spiced Maple Glazed Salmon on Cedar Plank
- Butternut Squash Risotto
- Apple & Pear Crisp with Cinnamon Whipped Cream