NANTUCKET COOKING PARTIES

WE BRING THE FOOD AND FESTIVITIES TO YOU

Hire Culinary Works and we will bring the food and festivities to you. You invite your guests and we’ll provide the fun. Whether you are hosting family, friends, neighbors, or a combination, an entertaining evening of cooking, dining, and laughing is on deck for your entire group. Our goal is for everyone to improve their cooking skills and learn some new recipes that they will be able to successfully re-create on their own, while at the same time eating delicious seasonal island cuisine and celebrating their experience on Nantucket.

NANTUCKET PRIVATE CHEF FOR HIRE

Let Culinary Works make your next Nantucket stay a true vacation by letting them oversee some of the meal planning! We will plan 4 breakfasts and 4 dinners of fresh, healthy, seasonal recipes curated to meet your group’s preferences. Use one of your dinner options to host a hands-on cooking party for a night of fun for all. Our Nantucket Private Chef option includes:

  • Curated Stock Kitchen, Pantry and Bar upon arrival
  • Select 4 custom dinners and 4 breakfasts during your week
  • Menus designed in advance according to your food preferences
  • Pricing is dependent on group size and location
  • Pre-arrival interview is recommended
  • Duration: One week

Choose Your Menu

“Cook what’s in season”

That is the best approach for maximum flavor and the most soul-satisfying meal. Below is a sample menu from our 2020 seasonal Nantucket collection. We love to use seasonal summer recipes, highlighting native Nantucket cuisine. We pride ourselves in seeking local purveyors to pick out the island’s freshest catch and most local produce. Our goal is to bring you the most delicious, nutritious and satisfying meal possible.

CASUAL SHRIMP AND CHICKEN

  • Grilled Shrimp with Italian Salsa Verde
  • Grilled Whole Chicken with Olive Oil, Lemon, Garlic and Fresh Herbs
  • Asparagus, Green Bean and New Potato Salad with Lemon Feta Herb Vinaigrette
  • Homemade Focaccia
  • Mixed Berry Cake with Cream Cheese Whipped Cream

MIXED GRILL

  • Steak, Chicken, Chorizo, Cauliflower and Peppers
  • Romesco Sauce
  • Chimichurri Sauce
  • Arugula and Kale Salad with Chick Peas, Manchego, Marcona Almonds and Cherries in Smokey Vinaigrette
  • Grilled Country Bread
  • Peaches and Blueberries with Granola and Whipped Cream

BEACH HOUSE CASUAL

  • Antipasti Platter
  • Seared Tuna Crostini with Italian Salsa Verde
  • Lemon and Oregano Grilled Chicken and Shrimp
  • Zucchini Roll Ups with Ricotta Basil and Corn
  • Arugula, Spinach and Radicchio Salad with Culinary Works House Vinaigrette
  • Summer Berry Cobbler with Vanilla Ice Cream

BOWLS OF ONE (customizable)

Choose one or two – One Pot Dishes (vegetarian options available)

  • Moroccan Chicken Stew – Vegetarian Option
  • Creamy Chicken and Rice
  • Lobster Risotto – Corn and Zucchini Risottto
  • Chicken and Summer Vegetable Stew – Vegetarian Option
  • Nantucket Fisherman’s Stew
  • Summer Lettuce Chopped Salad with Vinaigrette
  • Warm Crunchy Bread
  • Chocolate Sheet Cake for a Crowd

CASUAL FAMILY FEAST

  • Brooke Nachos with Pickled Jalapeno
  • Spicy Sashimi Tuna Nachos with Siracha Mayo– a crowd pleaser
  • Braised Chicken with Cilantro Onion Relish and Queso Fresco
  • Black Beans and Rice
  • Summer Green Salad with Culinary Works House Vinaigrette
  • Brownie Sundae with Chocolate Sauce, Red Berry Sauce, and Vanilla Ice Cream

NANTUCKET SUMMER DELIGHT

  • Summer Vegetable Chopped Salad with Lemon and Herb Vinaigrette
  • Spice Rubbed Grilled Swordfish with Mango Salsa
  • Grilled New York Strip Steak with Zesty Herb Butter
  • Corn and Zucchini Risotto
  • Key Lime Squares with Whip Cream and Raspberries

JULIA'S ISLAND PICKS

  • Roasted Pepper Hummus with Veggies and Chips
  • Roasted Beet Salad with Arugula Basil Pistachio and Feta
  • Grilled Spiced Chicken Wings with Avocado Crema
  • Guajillo & Arbol Chili Spiced Tuna Tacos
  • Guajillo & Arbol Chili Spiced Shrimp Tacos
    ~accompanied by Avocado Tomatillo Sauce & Pineapple Salsa
  • Blueberry Bars

MADAKET CHILL

  • Sashimi Tuna Appetizer with Cilantro Lime Vinaigrette
  • Grilled Spiced Chicken Wings with Avocado Crema
  • Grilled Vegetable and Orzo Salad with Fresh Basil and Mint Pesto
  • Ancho & Coffee Rubbed Steak Crostini with Herb Butter
  • Tequila, Lime and Chili Spiced Watermelon
  • Blueberry Bars

SIASCONSET SOIREE

  • Mediterranean Steak Crostini with Goat Cheese
  • Summer Chopped Salad with Lemon Vinaigrette
  • Pan Seared Black Sea Bass
    ~ accompanied by Cauliflower, Potato and Fennel Puree with Herb Oil and Bacon Crumbles
  • Molten Chocolate Cakes with Vanilla Ice Cream

WAUWINET TIMES

  • Crostini with Goat Cheese, Fig Jam, Proscuitto and Basil
  • Italian Tuna Crudo
  • Baked Stuffed Lobster with Fresh Breadcrumbs, Herbs and Crab
  • Local Greens with Summer Beets, Radishes and Lemon Vinaigrette
  • Peach and Berry Cobbler with Chantilly Cream

THE GREY LADY

  • Beet Hummus with Vegetables and Pita Chips
  • Zucchini Corn Fritters with Chili Crema
  • Grilled Caesar Salad
  • One Pot Goodness – Shellfish Stew with Chorizo and Saffron Aioli
  • Herb Garlic Bread
  • Molten Chocolate Cakes with Vanilla Ice Cream

NANTUCKET SUNSET

  • Roasted Beet Crostini with Goat Cheese, Honey and Pistachios
  • Italian Antipasti Chopped Salad
  • Lobster Risotto
  • Green Bean Salad
  • Strawberry Shortcakes with Whip Cream

JULIA'S SUMMER FAVORITES

  • Bartlett Farm Fresh Zucchini Corn Fritters with Chili Crema
  • Pan Seared Fresh Fish of the Day
  • Mashed Potatoes with Rajas con Crema
  • Serrano Lime Vinaigrette
  • Sauteed Summer Greens
  • Peach Cobbler with Whipped Cream

COMFORT FOOD IN THE SUMMER

  • Steamed Clams with Parsley, Garlic, Lemon and Butter with Crunchy Bread
  • Oven Fried Chicken
  • Homemade Macaroni and Cheese with Breadcrumb Topping
  • Tomato and Cucumber Salad with Basil
  • Chocolate Sheet Cake with Chocolate Icing

LET’S TALK ABOUT YOUR EVENT

$300.00

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All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.

Pricing

Each event is independently priced based on the number of guests. Cost of food is in addition to event pricing. Gratuity is optional and there is no tax. All deposits are non-refundable, click here for our cancellation policy.

PARTY DEPOSIT

What People Are Saying

Thank you, Julia, James, and crew! Our firm had an incredible time, it’s the event we most look forward to all year. You foster a fun collaborative environment and create inclusivity across all our departments. Truly bringing out the best in us and making us novices feel right at home. Thank you for being accommodating, flexible and hosting a fantastically delicious event! I’ll be in touch and personally I can’t wait to make these recipes at home.

- Kathy B.

Thanks to the Culinary Works team for an awesome night.  Delicious food, great company and such fun. And I learned a few things too!! A+. Culinary Works did an amazing job!

- Merrill S.

Everybody had a fantastic time! Its such a different type of corporate event that fuses team building, collaboration, communication, and great food/wine in a very comfortable and casual setting. Nothing but 5 stars from our team!

- Jason W.

What a fun evening!  I wasn't even home yet and I was getting texts about what a special night it was.  There was a lot of great chemistry and Julia, you really know how to whip a group into shape! And, the food was amazing.  I am still thinking about that risotto and the berry cobbler! My dream of being at one of your cooking events came true, LOL. I know that everyone enjoyed the evening and your staff was wonderful.

- Roberta M.

Thank you so much! Everyone really had a blast and we’ve gotten amazing feedback from the participants. It was also really wonderful that everyone with an allergy was able to fully participate and eat all of the courses. We can’t wait to host another event with you!!!

- Lauren H.

Fees

Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.

Cancellation

All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.