Monthly Cooking Classes
“It’s not always the recipes you are learning,
it’s the little things in how you get there along the way that will make you a better cook.”
– JULIA DEANE –
Monthly Cooking Classes
A fun, hands-on way to level up your cooking each month. Learn new recipes, build practical skills, and cook alongside others in a relaxed, guided environment. Perfect for improving your skills, trying new dishes, and enjoying the process of cooking together
A Seasonal Cooking Experience
📅 Every Month | 6:30 PM
💲 $130 per person
A seasonal, chef-led cooking experience that changes each month with a brand-new menu inspired by fresh ingredients and comfort-to-spring flavors.
Each session features a starter, a main course, sides, and dessert always different, always seasonal, and always crafted for a hands-on, memorable cooking experience
Register for our June 5 class!!
Mediterranean Spring Supper
- Interactive Focaccia Bar with Italian cheeses, Meats & Accompaniments
- Spring Greens Soup with Dill Crema
- Breaded Lemon-Rosemary Shrimp with Red Leaf Lettuce, Roasted Carrots, Beets, Pears, & Feta
- Grilled Harissa Boneless Chicken Thighs with Asparagus, Peas & Mint & Dill Over Tangy Yogurt Sauce and Hot Honey
- Strawberry Ice Cream with Pistachio Shortbread Cookies
Hosted at DEANE, Inc, in Stamford (conveniently ocated just off I-95 Exit 9)
- A hands-on, interactive cooking experience—engaging, social, and relaxed
- Guests work in small teams of 3–5, encouraging collaboration and connection
- Events are thoughtfully structured and typically last 3–4 hours
- Flexible start times available for both daytime and evening programs
- Conducted in a professional kitchen featuring Sub-Zero, Wolf, La Cornue, Wüsthof, and All-Clad
- Multiple cooking stations allow for a smooth experience, even with larger groups
- Menus are seasonal and customizable, with accommodations for dietary needs
- Guests may bring their own alcoholic beverages
- We provide all non-alcoholic beverages, as well as aprons for use during the event
- Following the event, each guest receives a digital recipe packet and curated photo portfolio
GF: Gluten Free
V: Vegetarian
ST: Stamford Showroom
What People Are Saying
Class Details
Classes are held at DEANE, Inc. 1267 East Main Street, Stamford.
Classes begin at 6:30 PM.
Please bring your own alcohol.
Fees
Click below to make a payment and reserve your spot. You do not need a PayPal account when using PayPal, and can use a credit card or direct bank transfer if you prefer. Just click “Don’t have a PayPal Account?” on the following screen. If you have any questions, please don’t hesitate to contact us.
Cancellation
All payments are non-refundable. However, if you cancel prior to 48 hours of the class date, you may use your reservation towards one of our future classes within one year of the original class. Or send a friend in your place and receive the recipes booklet to bring home. Culinary Works, LLC. reserves the right to cancel class. You will be notified via email or phone. Photos from class may be used for promotional purposes. If you cancel less than 48 hours of the class, you forfeit your payment completely and cannot apply it towards another class.