Spring & Summer Menu
Crafted Seasonal Menus for Every Occasion
At Culinary Works, our menus are designed to inspire rooted in seasonal ingredients, thoughtful combinations, and a balance of flavor, texture, and presentation. Whether you are planning a corporate event, private gathering, or team experience, these menus offer a starting point for your event. Each one reflects a distinct style of cooking and entertaining, while allowing for flexibility and customization based on your preferences. We approach every menu with intention creating dishes that feel approachable yet elevated, and that bring people together naturally around the table.
🌸 SPRING & SUMMER MENUS
Our spring and summer menus highlight fresh, vibrant ingredients and lighter, brighter flavors. You’ll find an emphasis on herbs, citrus, seasonal vegetables, and clean, balanced dishes perfect for warm-weather entertaining. These menus are designed to feel effortless yet refined, whether you’re hosting a birthday celebration, corporate event, or private gathering. They are also meant to inspire you to recreate these dishes at home, without too much effort
Choose Your Menu
Updated Italian
- Focaccia & Antipasti Bar
- Gem Caesar
- Lemon Parmesan Herb-Crusted Cod or Halibut Over Spring Pea Purée
- Sliced New York Strip
- Spring Orzo with Herbs & Lemon
- Roasted Asparagus
- Lemon Olive Oil Cake with Strawberries and Mascarpone Whip Cream
Peruvian Vibe
- Cilantri Lime Hummus with Crisp Plantain Chips & Vegetables
- Yellowfin Tuna with Citrus, Chili & Green Apple
- Peruvian-Style Grilled Chicken Thighs
- Chili-Lime Shrimp
- Aji Verde
- Cilantro Basmati Rice
- Roasted Sweet Potatoes with Lime
- Coconut Lime Panna Cotta or Coconut Lime Macaroons
Italian American Classics
- Whipped Goat Cheese Crostini with Prosciutto, Basil and Fig Jam
- Homemade Fettuccine with Lemon and Parmesan
- Italian Herb Baked Chicken Thighs with Crispy Breadcrumbs
- Lemon Rosemary Shrimp
- Sauteed Peas and Asparagus with Olive Oil
- Blueberry Bars with Lemon
Modern Entertaining: Bold Flavors & Protein-Rich Plates
- Seared Ahi Tuna Crostini with Salsa Verde
- Spring Greens Chopped Salad
- Homemade Focaccia with Sliced Filet Mignon, Fresh Mozzarella & Arugula
- Chicken Meatballs with Pomodoro, Mezzi Rigatoni & Stracciatella
- Warm Chocolate Chip Cookies with Homemade Vanilla Ice Cream
Mediterranean Nights
- Spicy Feta Dip with Vegetables and Chips
- Beef & Lamb Meatballs with Warm Spices
- Roasted Cauliflower with Raisins & Yogurt
- Herbed Basmati Rice with Nuts & Dried Fruit
- Grilled Lemon Oregano Chicken Thighs
- Greek Salad
- Olive Oil Cake with Pistachio Mint Ice Cream
Mediterranean Fresh
Lemon Herb Hummus with Fresh Vegetables and Pita Chips
- Zucchini Fritters with Feta and Dill
- Steak Crostini with Goat Cheese and Mediterranean Herb Oil
- Pan Seared Black Sea Bass with Cauliflower, Fennel Potato Puree, Herb Oil & Bacon Crumbles
- Herbaceous Lemon Bars
Nuevo Mexican
Brooke Nacho
- Avocado Tomatillo Dip with Organic Chip
- Cedar Plank Spice Rubbed Salmon with Cilantro Onion Relish
- Chicken Tomatillo – tender chicken with tangy tomatillo sauce
- Yellow Rice with Black Bean.
- Cinnamon Spiced Brownies with Vanilla Ice Cream
Fiesta Mexicano
Spicy Guacamole Dip
- Spicy Sashimi Tuna Nachos
- Seasonal Chopped Mexican Salad with Cilantro Lime Vinaigrette
- Mexican Braised Chicken with Cilantro Onion Relish
Black Beans and Rice
Coconut Macaroons with Chocolate Ganache
Italian Delight
Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil
- Asparagus Twists with Arugula, Prosciutto & Lemon Vinaigrette
- Grilled Steak with Lemon Parsley Sauce
- Seared Salmon with Lemon Caper Aioli
- Risotto of the Day
- Molten Chocolate Cakes with Vanilla Ice Cream
Mixed Grill
Steak, Chicken, Chorizo, Shrimp Cauliflower, Peppers & Onions
- Romesco Sauce
- Chimichurri Sauce
- Arugula and Kale Salad with Chick Peas, Manchego, Marcona Almonds and Cherries in Smokey Vinaigrette
- Focaccia
- Peaches and Blueberries with Granola and Whipped Cream
Spring Entertaining: Fresh, Bright & Seasonal
- Roasted Carrot & Ginger Soup
- Spring Greens Chopped Salad with Lemon Thyme Vinaigrette
- Lemon Oregano Chicken & Shrimp
- Grilled New York Strip Steak
- Orzo with Mixed Herb Pesto, Petite Tomatoes & Mozzarella
- Blueberry Crumb Bars
Elegant Spring Table
- Supplemental pricing applies
- Crostini with Basil, Goat Cheese, Prosciutto & Fig Jam
- Zucchini Pancakes with Yogurt Feta
- Seared Scallops with Spring Peas, Tarragon & Truffle Oil
- Sliced Steak with Peppery Arugula, Lemon & Shaved Parmesan
- Lemon Crème Brûlée
Summer Grilling
- Grilled Caesar Salad
- Ancho & Chile Coffee-Rubbed Steak with Lime Butter
- Grilled Summer Vegetable Salad with Orzo & Herb Pest
- Grilled Focaccia with Garlic, Olive Oil & Flaky Sea Salt
- Cedar-Plank Salmon with Warm Spices & Cilantro-Onion Relish
- Mixed Berry Cobbler with Fresh Whipped Cream
Coastal Mediterranean Entertaining: Fresh, Seasonal & Refined
- Supplemental pricing applies..
- Italian Tuna Crudo Duo — Two Seasonal Preparations (GF)
- Zucchini Blossoms or Fritters (Based on Availability) (V)
- Beet Salad with Pistachios, Arugula, Mint & Feta (V)
- Lobster Risotto with Homemade Lobster Broth (GF)
- Blueberry Crumb Bars
Mediterranean Supper
- New York Strip with Mediterranean Relish
- White & Wild Rice Pilaf
- Pan-Seared Salmon With Feta Yogurt Purée
- Herb Sauce with Scallion, Dill & Parsley
- Oven-Roasted Red Potatoes and Fennel
- Seasonal Fruit Cobbler with Whip Cream
Anew Again
Sundried Tomato Dip with Pita Chips and Vegetables
- Seared Scallops with Spring Peas, Tarragon, and Truffle Oil
- Spring Greens Chopped Salad
- Skillet Chicken with Creamy Mustard Dill Sauce
- Potato and Asparagus Salad
- Strawberry Shortcake with Whipped Cream
Spring Comfort Delight
Crostini with Basil, Goat Cheese, Prosciutto & Fig Jam
- Roasted Shrimp with Homemade Cocktail Sauce with Fresh Horseradish
- Spring Chicken & Vegetable Stew
- White Bean & Spring Vegetable Stew
- Herb Buttermilk Biscuits
- Lemon Crème Brulee
Italian Delight II
Mozzarella Sticks with Tomato Dipping Sauce
- Lemon and Oregano Grilled Chicken and Shrimp
- Spring Risotto with Asparagus, Edamame and Peas
- Arugula and Spinach Salad with Culinary Works House Dressing
- Grilled Garlic Bread
- BlueberryBars
Southern Border Spring
Avocado Tomatillo with Chips and Vegetables
- Mango, Spinach, Arugula Salad with Grilled Shrimp and Cilantro Lime Dressing
- Cilantro Pesto Quesadillas with Black Beans and Sweet Potatoes
- Modern Day One Pot with Chicken, Rice and Vegetables
- Homemade Corn Bread
- Homemade Vanilla Ice Cream with Dulce de Leche Brownies
Spring USA
Hummus of the Day (upon arrival) with Chips and Vegetables
- Spring Asparagus Salad with Dill, Edamame, Arugula, and Feta
- NY Strip Steak with our Signature Lemon Parsley Sauce
- Baked Salmon with Dijon Herb Breadcrumb Crust
- Roasted New Potatoes with Green Beans
ADDITIONAL NOTES
Some menus or specific dishes may include premium ingredients or additional preparation and will be noted accordingly with supplemental pricing. We are always happy to tailor menus to align with your vision and event goals. Please share any dietary restrictions or preferences in advance. We are always happy to accommodate and ensure every guest is well cared for. If you don’t see exactly what you’re looking for, we’re happy to create something custom—many of our best menus begin as a conversation
Reserve Your Event Date Now!
Please contact us to inquire for full pricing for your event. This initial $300 payment is a deposit to hold your date!
$300.00