Monthly Cooking Classes

It's All in the Experience

Monthly Cooking Classes

A fun, hands-on way to level up your cooking each month. Learn new recipes, build practical skills, and cook alongside others in a relaxed, guided environment. Perfect for improving your skills, trying new dishes, and enjoying the process of cooking together

A Seasonal Cooking Experience

A seasonal, chef-led cooking experience that changes each month with a brand-new menu inspired by fresh ingredients and comfort-to-spring flavors.

Each session features a starter, a main course, sides, and dessert always different, always seasonal, and always crafted for a hands-on, memorable cooking experience

Register for our Fall classes!!

Italian Kitchen - September 25

Tuscan White Bean Dip
Roasted garlic • rosemary • lemon • extra-virgin olive oil
Served with fresh seasonal vegetables
Italian Garden Salad
Romaine • tomatoes • cucumber • red onion • pepperoncini • olives • red wine-oregano vinaigrette
Spicy Mezzi Rigatoni alla Vodka
Calabrian chile • tomato • cream • Parmigiano-Reggiano
Grilled Italian Sausages with Peppers & Onions
Sweet & hot Italian sausage • sautéed peppers & onions • Italian herbs
Pull-Apart Cheesy Garlic Focaccia
Garlic butter • mozzarella • Parmesan • herbs
Individual Tiramisu
Soft ladyfingers • espresso • mascarpone cream • cocoa • dark chocolate

Fall Fare - October 16

Cast-Iron Baked Brie
Caramelized shallots • toasted pecans • fresh thyme • hot honey • Crackers & sliced apples
Roasted Delicata Squash & Arugula Salad
Crisp apples • dried cherries • goat cheese • toasted pepitas • cider-Dijon vinaigrette
Red Wine Braised Short Ribs
Rosemary • garlic • rich red wine jus
Creamy Parmesan Risotto
Arborio rice • white wine • Parmigiano-Reggiano • butter
Individual Apple Crostatas
Salted caramel • vanilla ice cream

Mexican Taco Night - November 13

Guacamole & House Salsa Trio
Guajillo-Ancho Salsa Roja • roasted tomatillo salsa verde • spicy chile de árbol salsa • tortilla chips
Slow-Cooked Beef & Crispy Oaxaca Tacos
Chile-braised shredded beef • crispy Oaxaca cheese • salsa roja • pickled red onions • cilantro
Everyday Chicken Tacos
Seasoned chicken • avocado crema • cabbage • salsa verde • lime
Classic Ground Beef Tacos
Seasoned ground beef • lettuce • cheese • crema • chile de árbol salsa
Cilantro-Lime Rice
Caramel Flan
Vanilla custard • caramel
Served chilled in individual ramekins

Your event will be hosted at DEANE, Inc.

1267 East Main Street in Stamford. The Showroom is conveniently located just off I-95, Exit 9.
This hands-on, interactive cooking experience will be engaging, social, and relaxed.

Class details:

Guests work in small teams of 3–5, encouraging collaboration and connection
Events are thoughtfully structured and typically last 3–4 hours
Flexible start times available for both daytime and evening programs
Conducted in a professional kitchen featuring Sub-Zero, Wolf, La Cornue, Wüsthof, and All-Clad
Multiple cooking stations allow for a smooth experience, even with larger groups
Seasonal menus are customizable, with accommodations for dietary needs
Guests may bring their own alcoholic beverages
We provide all non-alcoholic beverages, as well as aprons for use during the event
Following the event, each guest receives a digital recipe packet and curated photo portfolio