Register for our classes!!
Fall Fare - October 16
- Cast-Iron Baked Brie
Caramelized shallots • toasted pecans • fresh thyme • hot honey • Crackers & sliced apples - Roasted Delicata Squash & Arugula Salad
Crisp apples • dried cherries • goat cheese • toasted pepitas • cider-Dijon vinaigrette - Red Wine Braised Short Ribs
Rosemary • garlic • rich red wine jus - Creamy Parmesan Risotto
Arborio rice • white wine • Parmigiano-Reggiano • butter - Individual Apple Crostatas
Salted caramel • vanilla ice cream
Mexican Taco Night - November 13
- Guacamole & House Salsa Trio
Guajillo-Ancho Salsa Roja • roasted tomatillo salsa verde • spicy chile de árbol salsa • tortilla chips - Slow-Cooked Beef & Crispy Oaxaca Tacos
Chile-braised shredded beef • crispy Oaxaca cheese • salsa roja • pickled red onions • cilantro - Everyday Chicken Tacos
Seasoned chicken • avocado crema • cabbage • salsa verde • lime - Classic Ground Beef Tacos
Seasoned ground beef • lettuce • cheese • crema • chile de árbol salsa - Cilantro-Lime Rice
- Caramel Flan
Vanilla custard • caramel
Served chilled in individual ramekins
Holiday Appetizers & Entertaining - December 9
- Butternut Squash & Apple Fritters
Spicy Maple Crema - French Onion & Gruyère Crostini
Caramelized Onions • Sherry • Melted Gruyère - Roasted Shrimp
Green Goddess Sauce - Crispy Roasted Brussels Sprouts
Lemon Hot Honey • Toasted Hazelnuts • Finely Grated Parmesan - Filet Mignon Sliders
Sharp White Cheddar • Bourbon Onion Jam • Dijon Crema • Arugula • Rolls - Mini Holiday Cheesecakes
Gingersnap Crust • Vanilla Cheesecake • Cranberry-Orange Topping
Your event will be hosted at DEANE, Inc.
1267 East Main Street, Stamford, CT
The Showroom is conveniently located just off I-95, Exit 9.
This hands-on, interactive cooking experience will be engaging, social, and relaxed.
Class details:
- Guests work in small teams of 3–5, encouraging collaboration and connection
- Events are thoughtfully structured and typically last 3–4 hours
- Flexible start times available for both daytime and evening programs
- Conducted in a professional kitchen featuring Sub-Zero, Wolf, La Cornue, Wüsthof, and All-Clad
- Multiple cooking stations allow for a smooth experience, even with larger groups
- Seasonal menus are customizable, with accommodations for dietary needs
- Guests may bring their own alcoholic beverages
- We provide all non-alcoholic beverages, as well as aprons for use during the event
- Following the event, each guest receives a digital recipe packet and curated photo portfolio
