(203) 966-2528

Monthly Cooking Classes

It's All in the Experience

Monthly Cooking Classes

A fun, hands-on way to level up your cooking each month. Learn new recipes, build practical skills, and cook alongside others in a relaxed, guided environment. Perfect for improving your skills, trying new dishes, and enjoying the process of cooking together

A Seasonal Cooking Experience

  • Every month | 6:30pm
  • $130 per person

 A seasonal, chef-led cooking experience that changes each month with a brand-new menu inspired by fresh ingredients and comfort-to-spring flavors.

Each session features a starter, a main course, sides, and dessert always different, always seasonal, and always crafted for a hands-on, memorable cooking experience

Register for our June 5 class!!
Mediterranean Spring Supper

  • Interactive Focaccia Bar with Italian cheeses, Meats & Accompaniments
  • Spring Greens Soup with Dill Crema
  • Breaded Lemon-Rosemary Shrimp with Red Leaf Lettuce, Roasted Carrots, Beets, Pears, & Feta
  • Grilled Harissa Boneless Chicken Thighs with Asparagus, Peas & Mint & Dill Over Tangy Yogurt Sauce and Hot Honey
  • Strawberry Ice Cream with Pistachio Shortbread Cookies

Your event will be hosted at DEANE, Inc.

1267 East Main Street in Stamford. The Showroom is conveniently located just off I-95, Exit 9. This hands-on, interactive cooking experience will be engaging, social, and relaxed.

Class details:

  • Guests work in small teams of 3–5, encouraging collaboration and connection
  • Events are thoughtfully structured and typically last 3–4 hours
  • Flexible start times available for both daytime and evening programs
  • Conducted in a professional kitchen featuring Sub-Zero, Wolf, La Cornue, Wüsthof, and All-Clad
  • Multiple cooking stations allow for a smooth experience, even with larger groups
  • Seasonal menus are customizable, with accommodations for dietary needs
  • Guests may bring their own alcoholic beverages
  • We provide all non-alcoholic beverages, as well as aprons for use during the event
  • Following the event, each guest receives a digital recipe packet and curated photo portfolio

Mediterranean Spring Supper
$130.00

SOLD OUT!