(203) 966-2528

Fall & Winter Menu

Hearty, Comforting Menus to Cozy Up To

Crafted Seasonal Menus for Every Occasion

At Culinary Works, our menus are designed to inspire rooted in seasonal ingredients, thoughtful combinations, and a balance of flavor, texture, and presentation. Whether you are planning a corporate event, private gathering, or team experience, these menus offer a starting point for your event. Each one reflects a distinct style of cooking and entertaining, while allowing for flexibility and customization based on your preferences. We approach every menu with intention creating dishes that feel approachable yet elevated, and that bring people together naturally around the table.

Fall & Winter Menus

Our fall and winter menus focus on warmth, depth, and comfort. Richer flavors, slow-simmered dishes, and seasonal ingredients come together to create menus that feel inviting, satisfying, and perfect for cooler months.

View this month's COoking class

  • Apple & Brie Crostini with Honey Thyme Glaze 

    • Herb Breaded Shrimp with Lemon, Cannellini Bean & Arugula
    • Tender Braised Chicken Pieces with Apricots, Sage and Wine 
    • Creamy Polenta 
    • Molten Chocolate Cakes with Vanilla Ice Cream

  • Apple Crostini with Brie and Honey Thyme Glaze 

    • Warm Butternut Squash Salad with Cider Vinaigrette 
    • Roasted Chicken Thighs with Lemon, Dijon and Herbs 
    • Rosemary Scallion Crusted Rack of Lamb
    • Roasted Tomatoes

  • Butternut Squash Soup with Chili Creama & Pepitas 

    • Tequila Braised Beef with Chipotle Sweet Potatoes and Jalapeño Creama Drizzle 
    • Hearty Greens Salad with Apples, Glazed Pecans and Cranberries 
    • Seared Scallops with Chorizo, Cauliflower Puree and Serrano-Cilantro Oil  
    • Cranberry Apple Crisp with Vanilla Ice Cream
    •  supplemental costs may apply

  • Steak Crostini with our Signature Lemon & Parsley Sauce

    • Spinach, Arugula & Kale Salad with Apples, Pepitas and Sunflowers Seeds 
    • Crunchy Oven Baked Chicken
    • Mashed Potatoes and Homemade Gravy
    • Roasted Brussel Sprouts with Lemon Garlic Vinaigrette 
    • Molten Chocolate Cakes with Vanilla Ice Cream

  • Sun-dried Tomato Dip with Vegetables and Pita Chips 

    • Steak Crostini with Lemon Parsley Sauce
    • Mixed Greens with Goat Cheese Medallions and Cranberries 
    • Braised Chicken with Seasonal Vegetables
    • Creamy Polenta
    • Molten Chocolate Cakes with Vanilla Ice Cream

  • Meat & Cheese & Veggie Board, Antipasti

    • Italian Garden Salad with Vinaigrette  
    • Ricotta, Kale & Mushroom Toast 
    • Italian Beef Ragu  
    • Baked Polenta with Fontina   
    • Maple Garlic Butter Roasted Carrots and Parsnips   
    • Cannoli Chips with Chocolate Chips & Dip

  • Baked Brie, Pear & Walnut Cups   

    • Sautéed Chicken with Creamy Mustard Sauce
    • Blue Crab or Spinach Stuffed Filet of Sole  
    • Herb White & Wild Rice Pilaf with Parsley, Scallions & Cranberries   
    • Sautéed Green Beans with Brown Butter & Toasted Almonds   
    • Baked Apple Cider Donuts with Cinnamon Suga

French Onion Soup

  • Caesar Salad
  • Crab Stuffed Filet of Sole  
  • Pan Seared Steak with Mushroom Wine Sauce  
  • Roasted Broccoli and Cauliflower 
  • Stuffed Baked Potatoes  
  • Brownies with Chocolate Ganache and Vanilla Ice Cream
      •  supplemental costs may apply

  • Roasted Beet Crostini with Whipped Goat Cheese, Pistachios & Honey

    • Butternut Squash Salad with Arugula, Spinach, Parmesan Cheese & Cider Vinaigrette   
    • Rosemary Scallion Crusted Rack of Lamb
    • Roasted Garlic Mashed Potatoes   
    • Roasted Tomatoes with Feta, Olives & Pine Nuts 
    • Dark Chocolate Peppermint Mousse

Additional Notes

Some menus or specific dishes may include premium ingredients or additional preparation and will be noted accordingly with supplemental pricing. We are always happy to tailor menus to align with your vision and event goals.