Fall & Winter Menu
Crafted Seasonal Menus for Every Occasion
At Culinary Works, our menus are designed to inspire rooted in seasonal ingredients, thoughtful combinations, and a balance of flavor, texture, and presentation. Whether you are planning a corporate event, private gathering, or team experience, these menus offer a starting point for your event. Each one reflects a distinct style of cooking and entertaining, while allowing for flexibility and customization based on your preferences. We approach every menu with intention creating dishes that feel approachable yet elevated, and that bring people together naturally around the table.
🍂FALL & WINTER MENUS
Our fall and winter menus focus on warmth, depth, and comfort. Richer flavors, slow-simmered dishes, and seasonal ingredients come together to create menus that feel inviting, satisfying, and perfect for cooler months. These menus are ideal for creating a cozy, elevated dining experience that brings people together in a more intimate setting.
Choose Your Menu
American Vintage
Apple & Brie Crostini with Honey Thyme Glaze
- Herb Breaded Shrimp with Lemon, Cannellini Bean & Arugula
- Tender Braised Chicken Pieces with Apricots, Sage and Wine
- Creamy Polenta
- Molten Chocolate Cakes with Vanilla Ice Cream
Uptown Italian
Apple Crostini with Brie and Honey Thyme Glaze
- Warm Butternut Squash Salad with Cider Vinaigrette
- Roasted Chicken Thighs with Lemon, Dijon and Herbs
- Rosemary Scallion Crusted Rack of Lamb
- Roasted Tomatoes
Not Your Everday Mexcian
Butternut Squash Soup with Chili Creama & Pepitas
- Tequila Braised Beef with Chipotle Sweet Potatoes and Jalapeño Creama Drizzle
- Hearty Greens Salad with Apples, Glazed Pecans and Cranberries
- Seared Scallops with Chorizo, Cauliflower Puree and Serrano-Cilantro Oil
- Cranberry Apple Crisp with Vanilla Ice Cream
- supplemental costs may apply
Americano
Steak Crostini with our Signature Lemon & Parsley Sauce
- Spinach, Arugula & Kale Salad with Apples, Pepitas and Sunflowers Seeds
- Crunchy Oven Baked Chicken
- Mashed Potatoes and Homemade Gravy
- Roasted Brussel Sprouts with Lemon Garlic Vinaigrette
- Molten Chocolate Cakes with Vanilla Ice Cream
American Comfort
Sun-dried Tomato Dip with Vegetables and Pita Chips
- Steak Crostini with Lemon Parsley Sauce
- Mixed Greens with Goat Cheese Medallions and Cranberries
- Braised Chicken with Seasonal Vegetables
- Creamy Polenta
- Molten Chocolate Cakes with Vanilla Ice Cream
Roman Empire
Meat & Cheese & Veggie Board, Antipasti
- Italian Garden Salad with Vinaigrette
- Ricotta, Kale & Mushroom Toast
- Italian Beef Ragu
- Baked Polenta with Fontina
- Maple Garlic Butter Roasted Carrots and Parsnips
- Cannoli Chips with Chocolate Chips & Dip
Mid Atlantic Delight
Baked Brie, Pear & Walnut Cups
- Sautéed Chicken with Creamy Mustard Sauce
- Blue Crab or Spinach Stuffed Filet of Sole
- Herb White & Wild Rice Pilaf with Parsley, Scallions & Cranberries
- Sautéed Green Beans with Brown Butter & Toasted Almonds
- Baked Apple Cider Donuts with Cinnamon Suga
Steak House
French Onion Soup
- Caesar Salad
- Crab Stuffed Filet of Sole
- Pan Seared Steak with Mushroom Wine Sauce
- Roasted Broccoli and Cauliflower
- Stuffed Baked Potatoes
- Brownies with Chocolate Ganache and Vanilla Ice Cream
- supplemental costs may apply
Mediterranean Meets American
Roasted Beet Crostini with Whipped Goat Cheese, Pistachios & Honey
- Butternut Squash Salad with Arugula, Spinach, Parmesan Cheese & Cider Vinaigrette
- Rosemary Scallion Crusted Rack of Lamb
- Roasted Garlic Mashed Potatoes
- Roasted Tomatoes with Feta, Olives & Pine Nuts
- Dark Chocolate Peppermint Mousse
ADDITIONAL NOTES
Some menus or specific dishes may include premium ingredients or additional preparation and will be noted accordingly with supplemental pricing. We are always happy to tailor menus to align with your vision and event goals. Please share any dietary restrictions or preferences in advance. We are always happy to accommodate and ensure every guest is well cared for. If you don’t see exactly what you’re looking for, we’re happy to create something custom—many of our best menus begin as a conversation
Reserve Your Event Date Now!
Please contact us to inquire for full pricing for your event. This initial $300 payment is a deposit to hold your date!
$300.00