[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]
ROASTED CAULIFLOWER SALAD WITH LEMON TAHINI DRESSING
[/mk_fancy_title][vc_column_text css=”.vc_custom_1585950131758{margin-bottom: 0px !important;}”]OK, for sure this is one of my go to salads. Anytime of the year. In this photo, I added a bit of sweet potato, so you can see it is ok, to add additional vegetables. Make sure the vegetables are not double layered too much on the sheet pan. It will not allow for proper browning. The red onions are better than white in this, but if that is all you have, it is ok. Be sure to taste the dressing as well, and adjust if necessary, that is normal. Good luck.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/roasted-cauliflower-and-chickpea-salad-with-tahini-dressing-3.pdf” target=”_blank”]Roasted-Cauliflower-Salad-Lemon-Tahini-Dressing[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3725″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/04/fullsizeoutput_177c1-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
