These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious together!
Mediterranean Fresh
Beet Hummus with Fresh Vegetables and Pita Chips 
Goat Cheese Crostini with Prosciutto Basil and Fig Jam
Zucchini Corn Fritters with Feta and Dill
Steak Crostini with Goat Cheese and Mediterranean Herb Oil
Pan Seared Black Sea Bass with Cauliflower, Fennel Potato Puree, Herb Oil & Bacon 
Crumbles
Key Lime Bars
Summers Best
Red Beet Hummus with Fresh Vegetables & Pita Chips
Goat Cheese Crostini with Prosciutto, Basil and Fig Jam
Beef Sliders with Caramelized Onions, Gruyere, Truffle Mayo and Pickle
Crab and Corn Fritters with Siracha Mayonnaise
Tuna Crudo with Summer Radishes
Chopped Summer Salad with Seasonal Vegetables
Grilled Mexican Flavored Chicken Wings with Avocado Crema
Blueberry Jamboree
Summer Grilling
Grilled Caesar Salad
Ancho & Chile Coffee Rubbed Steak with Lime Butter
Grilled Summer Vegetable Salad with Orzo and Herb Pesto
Grilled Garlic Bread
Grilled Salmon on Cedar Planks with Summer Cabbage Slaw
Mixed Berry Cobbler with Vanilla Ice Cream
Summer Italian Goodness
Grilled Tuna Crostini with Salsa Verde
Petite Burgers with Caramelized Onion, Gruyere and Truffle Aioli
Grilled Zucchini, Onion and Corn Salad with Shaved Parmesan, Toasted Pine Nuts and Lemon Vinaigrette
Chicken Milanese
Tomato and Arugula Salad with Fresh Mozzarella and Grilled Bread Croutons
Blueberry Bars
Mediterranean Flair
Spicy Feta dip with Vegetables
Crab and Chorizo Cakes with Chipotle Sauce
Grilled Lemon Oregano Chicken & Shrimp
Grilled Herb Garlic Bread
Arugula and Greens Salad with Vinaigrette
Mediterranean Salad with Quinoa, Couscous and Vegetables
Apple Brownies with Vanilla Ice Cream
Americano
Goat Cheese Crostini with Caramelized Onion & Fennel
Italian Chopped Salad
Chicken Piccata
Roasted Broccoli
Parmesan & Herb Rice Pilaf
Molten Cakes with Vanilla Ice Cream
Nuevo Mexican
Brooke Nachos
Avocado Tomatillo Dip with Organic Chips
Cedar Plank Grilled Salmon
Chicken Tomatillo – tender chicken with tangy tomatillo sauce
Yellow Rice with Black Beans
Cinnamon Spiced Brownies with Vanilla Ice Cream
American Comfort
Sun-dried Tomato Dip with Vegetables and Pita Chips
Steak Crostini with Lemon Parsley Sauce
Mixed Greens with Goat Cheese Medallions and Cranberries
Braised Chicken with Seasonal Vegetables
Creamy Polenta
Apple Cranberry Crisp with Vanilla Ice Cream
Fiesta Mexicano
Brooke Nachos
Sashimi Tuna with Lime, Cilantro and Serrano Chili
Mexican Braised Chicken with Cilantro Relish
Black Beans and Rice
Seasonal Chopped Mexican Salad with Cumin Cilantro Lime Vinaigrette
Coconut Macaroons with Chocolate Ganache
Italian Delight
Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil
Asparagus Twists with Arugula, Prosciutto & Lemon Vinaigrette
Grilled Steak with Lemon Parsley Sauce
Seared Salmon with Lemon Aioli
Orzo with Shitake Peas and Truffle Oil
Molten Chocolate Cakes with Vanilla Ice Cream
