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NCHS 2021 Boys Graduate Lesson
[/mk_fancy_title][vc_column_text css=”.vc_custom_1623083271505{margin-bottom: 0px !important;}”]Video cooking lesson with two NCHS senior graduates. The boys focused on knife skills and cooking techniques which they can take with them to college. Throughout the day they made breakfast burritos, creamy chicken alfredo pasta, grilled steak crostini with lemon parsley sauce, and finished off with some chicken tacos and quesadillas.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2021/06/breakfast-burrito-merged.pdf” target=”_blank”]NCHS 2021 Boys Graduate Lesson[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”4340″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2021/06/img_4944-2-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
