A Seasonal Recipe We’re Loving: Peach Berry Cobbler

Our Peach and Blueberry Cobbler brings together two of the season’s favorites—ripe, juicy peaches and fresh blueberries—under a tender, buttery biscuit topping. Served warm with something cool and creamy, it’s a simple dessert that feels right at home on a summer table.

The filling starts with ripe peaches and fresh blueberries, tossed with granulated and brown sugar, cornstarch, lemon juice and zest, fresh ginger, cinnamon, and a pinch of salt. The combination keeps the fruit bright and flavorful while allowing the natural sweetness of the peaches and berries to shine.

A Buttery Biscuit Topping

The topping is what gives this cobbler its signature texture. A mixture of flour, sugar, baking powder, salt, and lemon zest is combined with cold butter until it resembles coarse crumbs. Heavy cream and vanilla are then added to create a soft, shaggy dough. The key is to mix gently and avoid overworking the dough, helping keep the finished topping tender.

The biscuit dough is dropped over the fruit in large spoonfuls, leaving a few spaces for the filling to bubble through. Before baking, the topping is brushed with heavy cream and generously sprinkled with turbinado sugar for a beautifully golden, lightly crisp finish.

Let the Season Shine

The cobbler bakes at 350°F for 40–45 minutes, until the topping is deeply golden and the fruit is bubbling. Letting it rest for 20–30 minutes before serving gives the filling time to settle while keeping the dessert wonderfully warm.

For serving, keep it classic with vanilla bean ice cream, or try lightly sweetened whipped cream or whipped mascarpone. The recipe also offers a few ways to make it your own: frozen peaches can be used if thawed and drained well, and a little extra sugar can be added if the peaches are particularly tart.

For an elegant seasonal twist, fresh basil can even be folded into the fruit just before baking, adding another layer of brightness to this summery dessert.