While apple pies and crisps may be seasonal favorites, these Apple Brownies offer a simple and delicious way to enjoy fresh apples in a soft, warmly spiced dessert. With cinnamon, nutmeg, and a touch of raw sugar on top, they’re an easy treat for everything from an afternoon snack to a casual fall gathering.
The recipe starts with a rich base of butter and sugar, followed by eggs and fresh apples. Three medium apples—about 2½ cups—are peeled and chopped into small dice before being gently folded into the batter. Optional chopped nuts can also be added for extra texture.
The dry ingredients bring the classic flavors of fall. A combination of all-purpose and white wheat flour is mixed with baking powder, baking soda, salt, cinnamon, and nutmeg. If white wheat flour isn’t available, the recipe notes that all-purpose flour can be used instead.
One of the best things about these Apple Brownies is how uncomplicated they are to prepare. Start by beating the butter and sugar until creamy, then add the eggs one at a time. The apples are gently mixed in before the dry ingredients are incorporated into the wet mixture.
The batter is spread into a greased or sprayed 9-by-13-inch pan. Before baking, a sprinkle of raw sugar is added to the top, creating a lightly crunchy crust that contrasts nicely with the soft apple-filled center.
Bake at 350°F for approximately 35–40 minutes on convection, checking around the 35-minute mark since oven temperatures can vary. A toothpick inserted into the center should come out clean when the brownies are ready.
The finished brownies are wonderfully suited to fall entertaining—easy to slice, easy to share, and full of comforting seasonal flavor.
Serve them as they are, or pair them with coffee or tea for a cozy afternoon treat.
Ready to bake? Follow the attached Apple Brownies recipe for the complete ingredients and instructions.