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Braised Pork Sandwiches with Broccoli Rabe and Aioli
[/mk_fancy_title][vc_column_text css=”.vc_custom_1587569607709{margin-bottom: 0px !important;}”]Braised and shredded meat is delicious no matter how you “slice it”. A burst of flavors in your mouth with each bite. The important steps are browning the meat well in the pan, Seasoning as you go and not rushing through the process.
I love the addition of broccoli rabe to this sandwich. In my opinion, any chance to add more vegetables to a dish is welcomed. In this case, the broccoli rabe adds a slight bit of bitterness to break up the richness of pork and adding the garlic aioli just brings this sandwich to another level. Do not loose sight of your bread selection, a fresh Italian ciabatta, sliced loaf or boule without preservatives is best.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/brasied-pork-sandwiches-with-broccoli-rabe-.pdf” target=”_blank”]Braised Pork Sandwiches with Broccoli Rabe and Aioli[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3801″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/04/ddd1a33b-d3fa-4f4d-8146-dae3f19d95b6.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
