Crunchy Rosemary Roasted Potatoes A new technique for roasted potatoes. Par boiling, then roasting adds another level of crunch factor. Key step is to season them well with the olive oil and salt! Click on the link below to download the recipe. Crunchy-Rosemary-Roasted-Potatoes easy, potatoes, quick and easy, roasted Crunchy Rosemary Roasted Potatoes2020-04-062020-04-06https://culinaryworks.com/wp-content/uploads/2017/01/cw-logo-experience-white.pngCulinary Workshttps://culinaryworks.com/wp-content/uploads/2020/04/img_4530-scaled.jpeg200px200px