[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]Crunchy Rosemary Roasted Potatoes[/mk_fancy_title][vc_column_text css=”.vc_custom_1586195001216{margin-bottom: 0px !important;}”]A new technique for roasted potatoes. Par boiling, then roasting adds another level of crunch factor. Key step is to season them well with the olive oil and salt![/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/crunchy-rosemary-roasted-potatoes.pdf” target=”_blank”]Crunchy-Rosemary-Roasted-Potatoes[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3739″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/04/img_4530-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
