[vc_row][vc_column][vc_column_text css=”.vc_custom_1586273943896{margin-bottom: 0px !important;}”]Easter is coming and I want to help you get prepared to feed your family a special meal.
We will be making a few dishes this week on Instagram so go check those out for tips and techniques.
Enjoy![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1586210152377{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column][/vc_row][vc_row][vc_column][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]
The Menu
[/mk_fancy_title][mk_padding_divider size=”20″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]
Grilled Boneless Leg of Lamb with Lemon Feta Vinaigrette
[/mk_fancy_title][vc_column_text css=”.vc_custom_1586209827750{margin-bottom: 0px !important;}”]A nice alternative to steak.
This feeds a crowd and is generally a welcome change. Serve with hummus, pitas, cut tomatoes and cucumbers. Or serve with tacos and cucumber salsa. You can switch the flavor profile to fit your theme. Just have a meat thermometer to help you know the internal cooking temperature. You do mot want to overcook it.
Click the link below to download the recipe.[/vc_column_text][mk_padding_divider size=”20″][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/grilled-boneless-leg-of-lamb-w-lemon-and-oregano-vinaigrette.pdf” target=”_blank”]Grilled Boneless Leg of Lamb[/mk_button][mk_padding_divider size=”20″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3758″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/grilled-boneless-leg-of-lamb/”][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1586210152377{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]
Crunchy Rosemary Roasted Potatoes
[/mk_fancy_title][vc_column_text css=”.vc_custom_1586209844773{margin-bottom: 0px !important;}”]A new technique for roasted potatoes.
Par boiling, then roasting adds another level of crunch factor. Key step is to season them well with the olive oil and salt!
Click the link below to download the recipe.[/vc_column_text][mk_padding_divider size=”20″][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/crunchy-rosemary-roasted-potatoes.pdf” target=”_blank”]Crunchy Rosemary Oven Roasted Potatoes[/mk_button][mk_padding_divider size=”20″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3759″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/crunchy-rosemary-roasted-potaoes/”][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1586210152377{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]
Asparagus Twists
[/mk_fancy_title][vc_column_text css=”.vc_custom_1586209851330{margin-bottom: 0px !important;}”]These Asparagus Twists are a Culinary Works Original!
We have been serving these for years. Delicious anytime of year. Do not overcook the asparagus, have your water ice bath ready for blanching. Season well with lemon and extra virgin olive oil. These taste like a spring day with the sun shining.
Click the link below to download the recipe.[/vc_column_text][mk_padding_divider size=”20″][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/asparagus-arugula-twists-1.pdf” target=”_blank”]Asparagus Twists[/mk_button][mk_padding_divider size=”20″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3760″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/asparagus-twists/”][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1586210152377{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]
Spring Green Chop Salad
[/mk_fancy_title][vc_column_text css=”.vc_custom_1586209858216{margin-bottom: 0px !important;}”]We pride ourselves on our salads at Culinary Works.
Nothing is better than a well, balanced salad, good crunch, tangy dressing and bit of cheese, nuts, healthy greens and you feel great!! This one is perfect for Spring flavors and sunshine. Give it a try. One note, yes of course, any substitutions can be made.
Click the link below to download the recipe.[/vc_column_text][mk_padding_divider size=”20″][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/chop-spring-greens-salad-2.pdf” target=”_blank”]Spring Green Chop Salad[/mk_button][mk_padding_divider size=”20″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3761″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/spring-greens-chop-salad/”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row]
