Spring Delight – Asparagus Salad, Mussels in Wine Broth, Goat Cheese Crostini with Basil & Fig Jam Celebrate the coming of Spring with three fantastic dishes and learn about Scout & Cellar, the clean crafted organic wine. Click on the link below to download the recipe. Spring Delight – Asparagus Salad, Mussels in Wine Broth, Goat Cheese Crostini with Basil & Fig Jam Aspsragus, edamame, feta, halloumi, peas, salad, spring, vegetables, Vegetarian Spring Easter Dishes Asparagus Salad, Mussels, Crostini2021-04-032021-04-03https://culinaryworks.com/wp-content/uploads/2017/01/cw-logo-experience-white.pngCulinary Workshttps://culinaryworks.com/wp-content/uploads/2021/04/img_3828-scaled.jpeg200px200px