[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]Spring Delight – Asparagus Salad, Mussels in Wine Broth, Goat Cheese Crostini with Basil & Fig Jam[/mk_fancy_title][vc_column_text css=”.vc_custom_1617466834380{margin-bottom: 0px !important;}”]Celebrate the coming of Spring with three fantastic dishes and learn about Scout & Cellar, the clean crafted organic wine.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2021/04/mussels-in-wine-broth-scout-cellar-merged.pdf” target=”_blank”]Spring Delight – Asparagus Salad, Mussels in Wine Broth, Goat Cheese Crostini with Basil & Fig Jam[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”4280″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2021/03/img_4806-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
