Here are some of our menu collections for the Nantucket season. Happy to customize a menu that will suit your palate and dietary needs.

Beach House Casual
Antipasti Platter
Seared Tuna Crostini with Italian Salsa Verde
Lemon and Oregano Grilled Chicken and Shrimp
Zucchini Roll Ups with Ricotta Basil and Corn
Arugula, Spinach and Radicchio Salad with Culinary Works House Vinaigrette
Summer Berry Cobbler with Vanilla Ice Cream

Nantucket Summer Delight
Crostini with Goat Cheese, Fig Jam, Basil and Prosciutto
Summer Vegetable Chopped Salad with Lemon and Herb Vinaigrette
Spice Rubbed Grilled Fresh Catch of the Day with Mango Salsa
Salt & Pepper Grilled New York Strip Steak with Zesty Herb Butter
Bartlett Farm Fresh Corn and Zucchini Risotto
Key Lime Squares with Whip Cream and Raspberries

Casual Family Feast
Sheet Pan Family Style Nachos with all Fixins’
Spicy Sashimi Tuna Nachos with Siracha Mayo– a crowd pleaser
Braised Chicken with Cilantro Onion Relish and Queso Fresco
Black Beans and Rice
Arugula, Mango, Spinach and Avocado Salad with Cilantro Lime Vinaigrette
Brownies with Salted Caramel Frosting

Julia’s Island Pics
Roasted Pepper Hummus with Veggies and Chips
Roasted Beet Salad with Arugula Basil Pistachio and Feta
Grilled Spiced Chicken Wings with Avocado Crema
Guajillo & Arbol Chili Spiced Tuna Tacos
Guajillo & Arbol Chili Spiced Shrimp Tacos
~accompanied by Avocado Tomatillo Sauce & Pineapple Salsa
Blueberry Bars

Madaket Chill
Drunken Shrimp with Crunchy Bread
Grilled Chicken Breast with Honey, Lime and Cilantro
Salt, Pepper and Butter Grilled New York Strip Steak
Orzo Salad with Bartlett Farm Basil Lemon Vinaigrette with Asparagus and Spinach
Summer Corn Salad
Lemon Blueberry Bars

Siasconset Soiree
Grilled Steak Crostini with Goat Cheese and Nantucket Steak Sauce
Bartlett Farm Zucchini and Corn Fritters with Dill and Feta
Pan Seared Black Sea Bass
~ accompanied by Cauliflower, Potato and Fennel Puree with Parsley Oil and Bacon Crumbles
Molten Chocolate Cakes with Vanilla Ice Cream

Wauwinet Times
Crostini with Goat Cheese, Fig Jam, Proscuitto and Basil
Italian Tuna Crudo
Baked Stuffed Lobster with Fresh Breadcrumbs, Herbs and Crab
Local Greens with Summer Beets, Radishes and Lemon Vinaigrette
Peach and Berry Crisp with Chantilly Cream

The Grey Lady
Beet Hummus with Vegetables and Pita Chips
Bartlett Farm Fresh Zucchini Corn Fritters with Chili Crema
Grilled Caesar Salad
Bouillabasse – Shellfish & Fish Stew with Chorizo and Saffron Aioli
Herb Garlic Bread
Molten Chocolate Cakes with Vanilla Ice Cream

Nantucket Sunset
Roasted Beet Crostini with Goat Cheese, Honey and Pistachios
Italian Antipasti Chopped Salad
Lobster Risotto
Green Bean Salad
Strawberry Shortcakes with Whip Cream

Julia’s Summer Favorites
Bartlett Farm Fresh Zucchini Corn Fritters with Chili Crema
Pan Seared Fresh Fish of the Day
Mashed Potatoes with Rajas con Crema
Serrano Lime Vinaigrette
Sauteed Summer Greens
Peach Cobbler with Whipped Cream

Comfort Food in the Summer 
Steamed Clams with Parsley, Garlic, Lemon and Butter with Crunchy Bread
Oven Fried Chicken
Homemade Macaroni and Cheese with Breadcrumb Topping
Tomato and Cucumber Salad with Basil
Chocolate Sheet Cake with Chocolate Icing