Pumpkin Bread

Warm, lightly spiced, and wonderfully tender, this recipe is an easy way to bring seasonal flavor to the table. It also makes two loaves, making it ideal for sharing with family and friends—or keeping one for later.

This pumpkin bread starts with a simple combination of oil, sugar, eggs, pumpkin, and water. The batter is then brought together with all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla extract. The result is a classic pumpkin loaf with plenty of warm spice and pumpkin flavor.

Make It Your Own

One of the best things about this recipe is how easily it can be customized. Chopped walnuts or pecans can be added for a little crunch, while mini chocolate chips bring a touch of sweetness. You can even divide the batter to make one plain loaf and one loaf filled with chocolate chips and nuts.

For an extra finishing touch, the tops of the loaves can be sprinkled with coarse white or raw sugar before baking. This adds a subtle sweetness and a little texture to the finished bread.

A Cozy Bake for the Season

The batter is divided between prepared loaf pans and baked at 350°F for 60–80 minutes, depending on the size of the pans. The bread is ready when a cake tester or toothpick inserted into the center comes out clean.

Once baked, the loaves should cool completely on a rack. The recipe recommends wrapping the cooled bread well in plastic wrap and storing it overnight before serving, allowing the flavors and texture to settle.

With its warm spices, tender crumb, and optional additions of nuts or chocolate chips, this Pumpkin Bread is a wonderful recipe to have on hand throughout the fall season. Serve it for breakfast, alongside an afternoon cup of coffee, or as a simple homemade dessert.