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Cart
About
Offerings
Corporate Events
Private Events
Seasonal Classes
Nantucket
Virtual Classes
Scout & Cellar Wines
Kid’s Cooking Classes
Julia’s Cookbook
Health Coaching
Blog Bites
Contact Us
Recipes
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Spring Easter Dishes Asparagus Salad, Mussels, Crostini
Shepherd’s Pie (meat or vegetarian)
Seared Salmon with Colcannon and Brown Butter
Spring Chicken and Garden Vegetable Stew
Kale Pesto with Pizza Option
Grilled Spatchcocked Chicken with Spring Asparagus Salad
Miso Buttered Salmon with Cauliflower Fried Rice and Roasted Asparagus
Mexican Chicken Stew
Guacamole Three Ways
Braised Chick Peas with Tomato and Kale
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